SAFETY IS EVERYONEʼS RESPONSIBILITY. ALL DACOR APPLIANCES ARE DESIGNED AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. THE OPERATION WILL BE FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE.
This Use & Care Manual is designed to enable you to properly operate and maintain your new cooktop. Please keep this manual handy for easy access and quick reference. Additional information may be requested by e-mailing, writing or phoning the DACOR Customer Service Department. The address and phone number of this department are listed on the inside front cover of this manual.
Do not use the oven for warming or heating the room. Do not leave children alone or unattended in the area where the oven is in use. Never allow children to sit or stand on any part of the oven. Do not let children play with the oven.
Below the oven mode touch pads are three touch pads labeled “CANCEL•SECURE,” “LIGHT” and “COOK TIME”. The “CANCEL•SECURE” touch pad enables the user to cancel the selection of an oven mode or Delay Timed program, or disable the control panel by pressing and holding the pad for approximately three (3) seconds.
“Convection Fan” evenly into the cell eliminating any hot or cool spots in the oven. This system is what allows multi-rack cooking while achieving even results from one rack to another.
To adjust the cooking temperature from 350˚F, press and hold the “TIME•TEMP” pad. (Press “+” key to increase the temperature setting, “–” to decrease.) “PRE” and “ON” will appear in the clock display, and the oven will begin to heat. The convection fan will turn on to help stabilize the oven temperature during preheat.
Convection™ and Convection Bake modes. There is no Preheat cycle for the Broil or Convection Broil modes. Typically, 7 to 10 minutes are required to preheat the oven to 350˚F, and 11 to 14 minutes are necessary to reach 425˚F. Preheat times will be...
Place pans carefully on the oven racks. Turn pans on the racks so that the long sides run left to right, parallel to the door. Adjustments to recipe times and temperatures will have to be made when baking at high altitudes. Consult a cookbook on high-altitude cooking.
After meat is pulled out of the oven, it will continue to cook. Carry-over cooking affects all foods. The larger the item, the longer the carry-over. It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes. This will allow the meat to retain its juices and continue to set, making it easier to carve.
“COOK TIME” has expired, the clock will beep three times, and “Hold” will be displayed. If cooking in a convection mode, the convection fan will also turn off at this time. While in “Hold” mode, the oven temperature will be maintained at 150˚F for a period of two hours.
Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, hamburgers and fish. Broiling in the oven is completed with the oven door completely shut. It is normal and necessary for some smoke to be present to give the food a broiled flavor.
Broiler Pan and Grill The oven broiler pan and grill is finished in porcelain enamel. Clean both components in a solution of detergent and hot water. For heavy soil conditions, use a scouring pad such as steel wool with plenty of water. Rinse well after cleaning Oven Racks Oven racks are chrome-plated.
IMPORTANT If racks are left in the oven during a Self-Clean cycle, it will affect their ability to slide in and out easily. Polish the rack edges with a soapy steel wool pad, then apply a small amount of vegetable oil to the edges so that the racks will slide more easily.
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12. Open the door. After ensuring that the oven has cooled sufficiently to be safe, use a damp cloth or sponge to wipe out the powder residue found in the bottom of the oven. If white spots remain in the oven, remove them with a non-scratch scouring pad before using the oven again.
Hold your hand under the lens for support then pry out to remove the lens cover. Pull the light bulb out and replace it with a special 10-watt halogen bulb rated for use in a Self-Cleaning oven. Use DACOR Part No.
Unnecessary service calls may be expensive, frustrating and time-consuming. Before you call for service, please review the potential problems, possible causes and remedies shown in Table 5 below. Also, refer to Table 6 on page 31 to view various oven failure codes that can be displayed by the clock.
If the service agency is not able to respond effectively, call or write the DACOR Customer Service Department. The phone number and address of this department are listed on the inside front cover of this manual. Please include your telephone number if you choose to write. We will then do our utmost to assure your happiness and satisfaction.
Accessories For accessories call your Dacor dealer. Accessory Cookiesheets (3 in a carton) These Full sized cookie sheets maximunize oven rack baking capabilities by utilizing the total useable rack space. Replacement Oven Light Bulb Stainless Steel Cleaner 27” Oven Model No. ACS273 30”...
FULL ONE YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The owner must provide proof of purchase upon request and have the appliance accessible for service.
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