Zesty Pineapple Orange-Glazed Chicken - Dacor Wall Ovens Manual

Default Mode and Temperature: Pure Convection
Suggested Time: 1 hour
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh.
Path to reach this function: DACOR GUIDE-POULTRY #2 Fryer Chicken
Zesty Pineapple Orange Glazed Chicken
2 1 ⁄ -3 pound fryer chicken
2
1 Tablespoon olive oil
Salt and pepper, to taste
Make the glaze by combining pineapple juice, maple syrup, Dijon mustard, soy sauce, and orange zest and juice in a small
saucepan. Bring to boil then drop to a simmer. Pour half of the glaze into a small bowl to glaze the chicken during to cooking
process. Reduce the rest of the glaze left in the saucepan by half over medium low heat. Once it is reduced, drop butter in one
piece at a time, swirling to incorporate fully before adding the next. Once all butter is in, season with salt and pepper.
Remove gizzards from chicken and set aside for another use. Rinse and pat dry with paper towel. Place the chicken on a roasting
rack in a roasting pan and rub it with olive oil. Salt and pepper the chicken, including the cavity. Adjust oven rack to position 2.
In Dacor Guide, select Fryer Chicken. Place in the oven and press start. Insert meat probe into the thigh and enter 180˚ as the
internal temperature. Set timer for 30 minutes. Remove chicken from oven and brush about
the chicken. Place chicken back in the oven. Baste chicken with pineapple orange glaze two to three times total (about every 10-15
minutes) during the cooking process.
After Roasting: Let chicken rest for about 15 minutes before carving.
Serves 4.
RECIPES
Fryer Chicken
™
Sear/350˚
GLAZE
1 (6 ounce) can pineapple juice
1
⁄ cup pure maple syrup
2
3 Tablespoons Dijon mustard
3 Tablespoons soy sauce
Zest of 1 orange
Juice of 1 orange
1 ⁄ cup unsalted butter (1 stick), cut into small cubes
2
96
1 ⁄ of the pineapple orange mixture on
3