Dacor MORD230 Use And Care Manual

Dacor MORD230 Use And Care Manual

Renaissance wall oven
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Use and Care Manual
Renaissance Wall Oven
For use with models: EOR, MOR
Style varies
Model MORD230 shown
T a b l e o f C o n t e n t s
Important Safety Instructions ...........................................1
Getting to Know Your Oven ............................................3
Operating Your Oven ....................................................8
Cooking Tips ..............................................................21
Care and Cleaning .....................................................23
Part and Accessories ...................................................28
Before You Call for Service ...........................................29
Warranty and Service .................................................31
Notes ........................................................................32
Warranty Card ...............................................Back Cover
Part No. 102580 Rev. H

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Table of Contents
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Summary of Contents for Dacor MORD230

  • Page 1: Table Of Contents

    Use and Care Manual Renaissance Wall Oven For use with models: EOR, MOR Style varies Model MORD230 shown T a b l e o f C o n t e n t s Important Safety Instructions ...1 Getting to Know Your Oven ...3 Operating Your Oven ...8...
  • Page 2 © 2007 Dacor, all rights reserved.
  • Page 3: Important Safety Instructions

    For service and warranty information see page 31. since Dacor continuously improves the quality and perfor- mance of our products, we may need to make changes to the appliance without updating this manual. READ AND SAVE THESE INSTRUCTIONS...
  • Page 4: General Safety Precautions

    Important Safety Instructions General Safety Precautions To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following: warning • If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a damaged appliance.
  • Page 5: Getting To Know Your Oven

    Control Panel - Double oven with Convection upper oven only Control Panel - Double oven with upper and lower Convection oven • some double oven models are available with convec- tion cooking in both the upper and lower oven cham- bers.
  • Page 6: Parts Of Oven

    Bake elements * some double ovens are not equipped for convection cooking in the lower oven. these models do not have a convec- tion fan, element and filter in the bottom oven chamber. your oven’s control panel consists of keys and a display. use the control panel to control all the oven’s features (sometimes called modes.)
  • Page 7 Getting to Know Your Oven...
  • Page 8: Control Panel Layout

    15 for instructions.
  • Page 9 Getting to Know Your Oven Control Panel - single oven Control Panel - Double oven with Convection upper oven only Control Panel - Double oven with upper and lower Convection oven...
  • Page 10: Operating Your Oven

    • Dacor recommends turning the oven on for one hour at 500°f to burn off any residual oils used during the manufacturing process. any of these oils left on the inner parts can cause an undesirable smell the first few times the oven is used.
  • Page 11 To Insert Your GlideRack Oven Rack: your oven comes with a Dacor gliderack oven rack. you can pull the gliderack oven rack out further than the standard racks and still support heavy pots and pans full of food. it is great for heavier foods and the optional Dacor baking stone.
  • Page 12: Changing The Temperature

    CanCel · seCure key under uPPer oVen or loWer oVen. After you turn off the oven, the cooling fans may continue to run until the oven’s internal parts have cooled down. Changing the Temperature to change to a different temperature while the oven is on: press the key for the current cooking mode.
  • Page 13 12 hours of continuous use. the 12 hour timer resets if you change the cooking temperature or cooking mode. the oven ships from the factory with the 12 hour timer enabled. note The 12 hour timer is disabled when the Sabbath feature is in use.
  • Page 14: Various Oven Modes

    Operating Your Oven Understanding the Various Oven Modes The three basic styles of cooking in an oven are: ◊ Baking: The gentle cooking of dry goods such as cookies, cakes, soufflés, etc. ◊ roasting: the cooking of meats or vegetables over a period of time.
  • Page 15: Pure Convection

    Dacor cooking guide. if the food is not cooked to your satisfaction during this first convection trial, adjust one recipe variable at a time (such as cooking time, rack position, or temperature) and repeat the con- vection test.
  • Page 16: Convection Roast

    Always use a pan that fits the size of the food being prepared. the broiler pan and grill, accompa- nying the oven, can be used in most cases. no basting is required when the fat side is up. Do not add water to the pan.
  • Page 17 Operating Your Oven Timers warning The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically, use the Delay Timed Cooking Features. important Pressing the CanCel ·...
  • Page 18 The time required to preheat the oven must be included in the amount of cook time. For cooking temperatures of 350°F and below, add 13 minutes to the cook time. Increase the cook time as the temperature increases above 350°F.
  • Page 19: Using The Meat Probe

    150°f for two hours to keep the meat warm and safe for serving. to prevent sick- ness, do not allow foods to remain in the oven after it has turned off. press CanCel · seCure to cancel hold mode and turn the oven completely off.
  • Page 20 Food Type 160°f fruit 165°f vegetables meat 145°f Dacor recommends that you use one of the timers to time 165°f the process. 170°f Dehydrating Tips equipment recommended: 180°f • Half sheet pan or jelly roll pan with ½” rim all the way around 170°f...
  • Page 21: Defrosting Tips

    foil.
  • Page 22: Sabbath Mode

    Operating Your Oven Proofing you can use your oven to proof yeasted doughs at a low a and draft-free temperature using the bake mode. press the BaKe key*. enter the temperature of 100°f on the keypad. press start. place the dough in a greased bowl inside of the oven.
  • Page 23: Cooking Tips

    • when you are cooking a food item that is very heavy, use the Dacor gliderack oven rack. you can pull it out further than a conventional rack, making it easier to check the food, stir, or add ingredients.
  • Page 24: The Best Use Of Bake Ware

    Dacor cookie sheets, with their low profiles, will give you the best results. • bake most frozen foods in their original foil contain- ers, placed flat on a cookie sheet.
  • Page 25: Care And Cleaning

    • Clean only the parts of the oven listed in this manual. Clean them only in the manner specified. • To avoid dangerous fumes or damage to your oven’s surfaces and accessories, use only the types of cleaning solutions specified in this manual.
  • Page 26: Cleaning The Exterior

    Self Clean (Cont.) note • The oven lights do not operate while the oven is in self-clean mode to protect them from damage. • Self-clean will not work with the meat probe connected (the meat probe symbol will flash.) if you want to stop the self-clean cycle, press the CanCel ·...
  • Page 27: Stainless Steel Surfaces

    Glass (Interior and Exterior) Use a mild glass cleaner to remove finger prints on glass surfaces. you can also clean glass surfaces with Dacor cooktop cleaning creme. use it according to the direc- tions on the package.
  • Page 28: Meat Probe

    Meat Probe warning to prevent damage, do not immerse the meat probe in water. the meat probe is constructed of silicone handles, a wire, a plug and a stainless steel skewer. to clean the skewer, use a scouring pad and hot, soapy water. when you clean the handles, wipe them with a soft sponge soaked with a solution of detergent and warm water.
  • Page 29: Replacing The Light Bulbs

    Pry stick using a glove, insert the new bulb into the socket. replace the light bulbs only with Dacor part no. 100429, available from any authorized Dacor parts dealer. Care and Cleaning Do not touch the replacement halogen light bulbs with your fingers.
  • Page 30: Part And Accessories

    Kit, brass, 30 inch handle trim Kit, copper, 30 inch * Dacor full size cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space. ** order two kits for double ovens to order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com...
  • Page 31: Before You Call For Service

    8. reset time. see page 8. check for obstructions. shut door tightly. oven will start to self clean at preset time. press CanCel · seCure to return to normal operation. follow instructions in Care and Cleaning sec- tion.
  • Page 32 What to Do turn off oven to set clock. call for service. oven will not start sabbath mode when meat probe is connected. Disconnect and remove meat probe. press light key to turn lights off.
  • Page 33: Warranty And Service

    WItHIn tHe FIFtY states oF tHe u.s.a., tHe DIs- trICt oF ColumBIa, anD CanaDa*: fuLL one-year warranty if your Dacor product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, Dacor will remedy the defect without charge to you or subsequent users.
  • Page 34: Notes

    Notes...
  • Page 35 IN THE UNITED STATES BUSINESS REPLY MAIL FIRST-CLASS MAIL PERMIT NO. 4507 DIAMOND BAR CA POSTAGE WILL BE PAID BY ADDRESSEE DACOR INC. ATTN: WARRANTY PROCESSING DEPT 1440 BRIDGE GATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765-9861...
  • Page 36: Warranty Information

    Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way of expressing our gratitude! Owner’s Name:...

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