Dacor Wall Ovens Manual page 21

Dacor Convection Oven Roasting Tips
Item Mode
SOUFFLES
LARGE SOUFFLES Surround Bake
SMALL SOUFFLES Surround Bake
QUICHE, Surround Convection
9-IN PIE DISH
MEAT-BEEF/ VEAL
BEEF TRI-TIP Surround Convection
ROAST 2-5 LBS.
Surround Convection
MEATLOAF
STANDING RIB
Convection Roast
ROAST 1-7 LBS.
STANDING RIB
Convection Roast
ROAST 7-13 LBS.
BEEF RUMP
Convection Roast
ROAST 2-6 LBS.
WHOLE BEEF FILLET Pure Convection
3-6 LBS.
RACK OF VEAL
Surround Roast
4-6 LBS.
Surround Convection
VEAL LOIN 2-4 LBS.
VEAL SHOULDER Pure Convection
2-5 LBS.
Dacor Guide Settings
Temperature
350
350
325
Bake
350
Roast
325
Roast
325
325
350
375
Sear
375
350
Roast
350
Sear
Time – Min
Use 2
40-45
14-16
Use 9-in. glass, metal, or ceramic pie dish.
40-45
Place on v-shaped rack in roasting pan.
40-50
Insert meat probe into thickest part of meat.
Use 9 x 5" loaf pan. Insert meat probe into
1 hour
Place on v-shaped rack in roasting pan.
2 Hours
Insert meat probe into thickest part of meat.
Place on v-shaped rack in roasting pan.
3 Hours
Insert meat probe into thickest part of meat.
Sear, then place in pan with liquid and cover.
1 Hour
Insert meat probe in the center of meat.
Place on v-shaped rack in roasting pan.
1 hour
Insert meat probe into thickest part of meat.
1 Hr 30 Min
Place on v-shaped rack in roasting pan.
1 Hr 20 Min
Insert meat probe into thickest part of meat.
Place on v-shaped rack in roasting pan.
2 Hrs 20 min
Insert meat probe into thickest part of meat.
16
Help Guide
1 ⁄ quart ceramic souffle dish.
2
Use rack position 2.
Use (6) 6 oz. ceramic dishes.
Use rack position 2.
Use rack position 2.
center of meatloaf.
Place on flat rack. Insert meat probe
in center of meat.