Savory Spinach Frittata; Lemon Blueberry Muffins; Home Fries With Roasted Bell Peppers - Dacor Wall Ovens Manual

3 ⁄ cup fresh blueberries
4
1 1 ⁄ cups plus 2 Tablespoons all purpose flour
2
2 teaspoons baking powder
1
⁄ cup sugar
2
1 ⁄ teaspoon salt
2
Adjust oven racks to positions 1, 3, and 5. Preheat on Pure Convection
Dredge blueberries in 2 Tablespoons flour- this will help prevent them from sinking to the bottom of the muffin. Set aside.
Combine remaining flour, baking powder, sugar and salt in a mixing bowl. In a separate bowl, beat together milk, egg, butter, almond
extract, and lemon zest. Add to dry ingredients until moistened. Fold in blueberries.
Spoon batter into greased or paper-lined muffin tin. Set aside until ready to bake.
4 eggs
1 cup all purpose flour
1 cup milk
1 ⁄ cup melted butter
4
1
⁄ teaspoon salt
2
In a large bowl, combine eggs, flour, milk, butter, salt and baking powder. Combine with a whisk until smooth. Stir in cheese, spinach,
chilis and onions. Pour into a large 12-14 inch oven-proof nonstick skillet. Set aside until ready to bake.
RECIPES
Mother's Day/Father's Day Brunch

Savory Spinach Frittata

Lemon Blueberry Muffins

Home Fries with Roasted Bell Peppers

Roasted Pears with Hazelnut Syrup and Candied Hazelnuts
Lemon Blueberry Muffins
1 cup milk
1 egg
1
⁄ cup butter, melted
3
1 teaspoon almond extract
Zest of 1 lemon
Savory Spinach Frittata
1 teaspoon baking powder
2 cups shredded Mexican blend cheese
3 cups fresh spinach, rinsed and dried
7 ounce can diced green chilies, drained
1
⁄ cup diced onion
4
Serves 4
™ at 375˚.
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