Oven-Roasted Rack Of Pork With Barbecue Sauce - Dacor Wall Ovens Manual

Default Mode and Temperature: Convection Roast/375˚
Suggested Time: 1 hour, 10 minutes
Tips: Place on flat rack. Insert meat probe into center of meat. Assure probe tip is in center of meat.
Path to reach this function: DACOR GUIDE-MEAT-PORK-# 3 Rack of Pork

Oven-roasted Rack of Pork with Barbecue Sauce

3 Tablespoons honey
2 Tablespoons hoisin sauce
1 ⁄ cup ketchup
4
1 Tablespoon soy sauce
1
⁄ teaspoon Chinese five-spice powder
8
2 Tablespoons sesame seeds
(1) Rack of Pork, chine bone removed, about 4-5 lbs.
In a small mixing bowl, combine honey, hoisin sauce, ketchup, soy sauce, Chinese five spice powder and sesame seeds. Set aside.
Trim fat from pork, and place in a large container for marinating. Pour honey mixture over pork. Cover and marinate in refrigerator
for a minimum of 1 hour, turning pork occasionally. Remove pork from marinade, reserving marinade. Adjust oven rack to position 2.
In Dacor Guide, select Rack of Pork. Allow oven to preheat. Place pork on a flat rack. Pour marinade into a small saucepan and boil
for about 15 minutes. Remove from heat and set aside. Place rack of pork in oven and insert meat probe. Set internal temperature to
165˚. Once the temperature reaches about 140˚, baste the rack with the boiled reserved marinade. Roast until rack of pork is golden
brown and internal temperature reaches 165˚.
After Roasting: Allow to rest 10-15 minutes. Slice into chops in between the bones.
Serves 4.
RECIPES
Rack of Pork
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