Dacor Wall Ovens Manual
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Dacor Wall Ovens Manual

Dacor Wall Ovens Manual

New style wall ovens
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New Style Wall Ovens

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Summary of Contents for Dacor Wall Ovens

  • Page 1 New Style Wall Ovens...

  • Page 2: Table Of Contents

    New Wall Oven Roasted Vegetable and Fruit Chart ....... . .
  • Page 3 Oven-Roasted Rack of Pork with Barbecue Sauce ........
  • Page 4 Oven-Roasted Vegetables and Cod Fillet ........
  • Page 5 Oven-Roasted Asparagus ........

  • Page 6: Discovery Controller Modes

    This mode uses bottom heat and the convection fan. Items baked in a deep ceramic dish or earthenware clay pots are best in this mode. These are foods in a deep pan that require browning on the top and bottom. Lower oven temperature by 25 degrees.
  • Page 7 Beef Rib Roasts • Boned and Rolled Pork Loins • Oven-Braised Meat and Poultry that are covered • SURROUND CONVECTION ROAST Uses lower element, upper element and the convection fan. This mode provides the quickest sear and is best for individually- portion cut items that need require quick browning.
  • Page 8 Uses rear heating element and convection fan. Set temperature to 110˚. To speed the defrosting process, place food on an alu- minum surface such as a Dacor griddle to speed the process. Best for partially frozen, large items and smaller, individually cut...

  • Page 9: Baking Tips

    5. Set oven to preheat while preparing the food. Some baked items that are high in butter, such as cookies, need to be refrigerated (instead of room temperature) for best results. 6. Keep in mind that although the Dacor Guide suggests the recommended cook time for food, but the time should be adjust ed according to personal tastes.
  • Page 10 20. When using the Dacor Guide, recipe ingredients can be adjusted to your tastes. Method, equipment used, and rack positions should be followed closely for best results. On these wall ovens, you may also save your personal settings in the Saved Guide.
  • Page 11 • ensures proper airflow throughout the oven chamber. Aluminum foil can be used on the oven racks to catch overspill and can also be used to cover foods during the baking • process in any mode. DO NOT, however, line the bottom of the oven with aluminum foil. Remove foil along with the oven...

  • Page 12: Multirack Baking Tips

    10. Cake ingredients should be at room temperature for even rise and browning. 11. Do not allow any of the pans’ sides to touch the oven walls or each other. This will result in hot spots on the food. 12. Low or no-rimmed cookie sheets are the best to use when multirack-baking. A light colored aluminum pan works well.

  • Page 13: Roasting Tips

    If using a deeper pan, use the Convection Roast or Surround Roast mode. 7. Always use a meat thermometer to determine doneness if the meat probe provided with the oven is not used. The Dacor Guide covers some times and temperatures, but does not account for any temperature adjustments, changes in pan, and other unforeseen changes.

  • Page 14: Holiday Roasting Tips

    • Plan out which item will be cooked first and which could be kept warm after cooking. The Dacor oven has two timers that are extremely handy for large meals. Set them as a reminder for placing the second •...
  • Page 15 2. The best rack position for the turkey is either rack position 1 or 2. If roasting only one turkey, place the turkey with the rack facing side to side. If roasting 2 turkeys in one oven cell, two 10 x 13” pans with racks will fit front to back in a 30" or 36"...
  • Page 16 Surround Roast is the best mode for this type of roasting, simply because the convection air is not able to reach the turkey. 12. Instead of doing one really large bird, try 2 medium-sized birds in one oven cell! In Dacor’s oven, you can place two 15 pound turkeys side-by-side on roasting racks.

  • Page 17: Broiling Tips

    TIPS FOR SUCCESSFUL BROILING 1. Dacor’s wall ovens offer a revolutionary glass electric broiler with ribbon elements. This broiler gives you a wonderful broil surface area, a great sear, and moist products. 2. Bring foods to room temperature for about 15-20 minutes before broiling. Chilled foods will reduce the temperature under the broiler.

  • Page 18: Dacor Guide Settings

    Dacor Convection Oven Roasting Tips Item Mode BAKERY BROWNIES Pure Convection LAYER CAKE Pure Convection 9 X 13 BUNDT CAKE Convection Bake CHEESECAKE Surround Bake CHEESECAKE IN A Surround Bake WATER BATH COFFEE CAKE Pure Convection CUPCAKE Pure Convection POUND CAKE...
  • Page 19 Dacor Convection Oven Roasting Tips Item Mode ECLAIR/CREAM PUFF Pure Convection PUFF PASTRY Pure Convection TURNOVER Pure Convection DOUBLE-CRUSTED Convection Bake FRUIT PIE SINGLE CRUSTED Convection Bake CUSTARD PIE COOKIES RFRG COOKIES Pure Convection 1-2 RACKS RFRG COOKIES Pure Convection...
  • Page 20 Dacor Convection Oven Roasting Tips Item Mode BREADS 1 Surround Convection BAGELS Bake CINNAMON ROLLS Pure Convection CROISSANTS Pure Convection SWEET YEAST BREADS, Pure Convection STOLLEN YEAST BREADS, Pure Convection FREE-FORM YEAST ROLLS Pure Convection YEAST BREADS Pure Convection IN LOAF PAN...
  • Page 21 Dacor Convection Oven Roasting Tips Item Mode SOUFFLES LARGE SOUFFLES Surround Bake SMALL SOUFFLES Surround Bake QUICHE, Surround Convection 9-IN PIE DISH Bake MEAT-BEEF/ VEAL BEEF TRI-TIP Surround Convection ROAST 2-5 LBS. Roast Surround Convection MEATLOAF Roast STANDING RIB Convection Roast ROAST 1-7 LBS.
  • Page 22 Dacor Convection Oven Roasting Tips Item Mode MEAT- PORK PORK TENDERLOIN, Pure Convection .5-2 LBS. Sear PORK LOIN Pure Convection 2-8 LBS. Sear RACK OF PORK Convection Roast 1-3 LBS. HAM, COOKED, Surround Roast 7-10 LBS. HAM, COOKED, Surround Roast 15-20 LBS.
  • Page 23 Dacor Convection Oven Roasting Tips Item Mode POULTRY ROASTING Pure Convection CHICKEN Sear Pure Convection FRYER CHICKEN Sear CORNISH GAME Pure Convection Sear DUCK Pure Convection Pure Convection GOOSE Sear TURKEY, STUFFED Pure Convection 8-15 LBS. Sear TURKEY, STUFFED, Pure Convection 16-25 LBS.
  • Page 24 Use rimmed cookie sheet. Use rack position 2. Use rimmed cookie sheet. Use rack position 2. Prick skin with fork. Place directly on oven rack. For one rack, use rack position 2. For two racks, use rack positions 2 and 4.
  • Page 25 Dacor Convection Oven Roasting Tips Item Mode PIZZA FRESH PIZZA- Convection Bake SOFT CRUST FRESH PIZZA- Convection Bake CRISP CRUST FROZEN PIZZA- Convection Bake SOFT CRUST FROZEN PIZZA- Convection Bake CRISP CRUST SELF-RISING Surround Convection CRUST PIZZA- Bake SOFT CRUST...

  • Page 26: New Wall Oven Roasted Vegetable And Fruit Chart

    New Wall Oven Roasted Vegetable and Fruit Chart Food VEGETABLES Slice in half, oil lightly and place cut-side ARTICHOKES Break off woodsy end; place on rimmed ASPARAGUS Slice off root, drizzle with olive oil, BEETS salt & pepper wrap in foil.
  • Page 27 New Wall Oven Roasted Vegetable and Fruit Chart Food MUSHROOMS Slice into Cut potatoes into cubes, toss in olive oil, NEW POTATOES season with salt and pepper to taste Peel onion; cut "X" on top and bottom; ONIONS Peel parsnips, drizzle with olive oil,...
  • Page 28 Adjust oven rack to position 2. In Dacor Guide, select Brownies. Press start. Allow oven to preheat. Lightly grease 8 x 8 x 2" or 9 x 13 x 2" baking pan. In an electric mixer with the paddle attachment, cream together sugar, butter and cocoa powder. Add eggs one at a time.

  • Page 29: Sour Cream Bundt Cake

    ⁄ teaspoon vanilla extract Adjust oven racks to position 2. In Dacor Guide, select Bundt Cake. Allow oven to preheat. Spray 9-inch bundt pan with nonstick cooking spray. Dust with flour and tap out the excess. In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk gently to blend. In a large mixer with paddle attach- ment, beat the butter until smooth.

  • Page 30: Mascarpone Cheesecake

    Make crust: Adjust oven rack to position 2. In Dacor Guide, select Cheesecake. Press start. Allow oven to preheat. Butter bottom and side of a 8-inch or 10-inch springform pan. Stir together cookie crumbs and butter in a bowl. Reserve onto bottom and 1- ⁄...

  • Page 31: Creamy Nutella Cheesecake

    (1 stick) melted butter Adjust oven rack to position 2. In Dacor Guide, select Cheesecake in Water Bath. Allow oven to preheat. In a small mixing bowl, combine crust ingredients. Pat into the bottom of springform pan and bake for 10 minutes. In the bowl of a mixer, beat cream cheese, sugar, flour, and vanilla until just combined.

  • Page 32: Coffee Cake With Orange Glaze

    Tips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes. Path to reach this function: DACOR GUIDE-BAKERY-CAKES-# 5 Coffee Cakes This Dacor Guide function works best for either boxed or homemade coffee cakes. If using a boxed mix, adjust time according to the box. Coffee Cake with Orange Glaze ⁄...

  • Page 33: German Chocolate Cupcakes With Coconut Pecan Chocolate Frosting

    FOR CUPCAKES Adjust oven rack to position 2. In Dacor Guide, select Cupcakes. Allow oven to preheat. Line 2 muffin tins (12 muffin cups each) with paper liners or spray with nonstick spray. In a large mixing bowl, combine flour, baking soda, and salt. Set aside.

  • Page 34: Cream Cheese Pound Cake With Cherry Sauce

    Cherry sauce (recipe follows) Adjust oven rack to position 2. In Dacor Guide, select Pound Cake. Allow oven to preheat. Spray (2) 9 x 5 inch loaf pans with nonstick cooking spray. In a large mixing bowl or an electric mixer, combine butter, vegetable shortening, cream cheese, sugar and salt.
  • Page 35 1 teaspoon almond extract Adjust oven rack to position 2. In Dacor Guide, select Angel Food Cake. Allow oven to preheat. Sift powdered sugar and cake flour together. Add cream of tartar to whites. Beat with electric mixer until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.
  • Page 36 Types of cakes: Boxed mixes and homemade cakes can be used for this Dacor Guide function. 8-inch round metal pans, preferably shiny aluminum, should be used. There is a separate button in the Dacor Guide for Layer cakes in a 9 x 13 x 2" baking pan.

  • Page 37: Pumpkin Spice Sheet Cake With Cream Cheese Frosting

    Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#0 Layer Cakes 9 x 13 x 2" pan Types of cakes: Boxed mixes and homemade cakes can be used for this Dacor Guide function. Glass or metal 9 x 13 x 2" pans can be used.

  • Page 38: Chocolate Raspberry Truffle Tart

    1 cup whipped cream or 1 quart vanilla bean ice cream Adjust oven rack to position 2. In Dacor Guide, select Tarts. Allow oven to preheat. To prepare the crust, butter a 10-inch tart pan with the removable bottom and set aside.

  • Page 39: Cherry Cobbler

    Adjust oven rack to position 2. In Dacor Guide, select Cobbler. Allow oven to preheat. For topping, combine flour, 2 Tablespoons sugar, baking powder, cinnamon, nutmeg, cloves, and hazelnuts in a medium bowl. Cut in butter until mixture resembles course crumbs.

  • Page 40: Blueberry Crisp

    1 quart vanilla bean ice cream Adjust oven rack to position 2. In Dacor Guide, select Fruit Crisp. Allow oven to preheat. For filling, thaw fruit if frozen. Place in 8 x 8 x 2" baking dish. Stir in sugar. In a small bowl, combine rolled oats, brown sugar, flour, cinnamon, cloves, and nutmeg. Cut in butter until mixture resembles coarse crumbs.

  • Page 41: Cream Puffs With Chocolate Pastry Cream

    1 Tablespoon unsalted butter Adjust oven rack to position 2. In Dacor Guide, select Eclairs/ Cream Puffs. Allow oven to preheat. For the cream puffs, combine water and butter in a medium saucepan. Bring to a boil. Add sugar and vanilla until dissolved. Add flour all at once, stirring vigorously over medium heat until mixture leaves sides of pan and forms a smooth ball.
  • Page 42 1 egg, lightly beaten Adjust oven rack to position 2. In Dacor Guide, select Puff Pastry. Allow oven to preheat. Place one sheet of puff pastry on a cutting board. Brush with egg, then sprinkle with rosemary, Italian parsley, and basil. Top with second sheet of puff pastry to make a sandwich. Place puff pastry in a 10"...

  • Page 43: Caramel Apple Turnover

    1 egg and 1 Tablespoon water combined and lightly beaten Adjust oven rack to position 2. In Dacor Guide, select Turnover. Allow oven to preheat. In a medium-sized sauté pan, melt butter. Add apples, sugar, cinnamon and salt. Sauté mixture until apples are softened and caramel sauce forms. Allow this mixture to cool.

  • Page 44: Double-Crusted Cranberry Apple Pie

    Adjust oven rack to position 2. In Dacor Guide, select Double Crusted Fruit Pies. Let mixture cool slightly, then pour into prepared pie dish. Add top crust. Seal the edges together, then cut a few slits into the top crust to vent. Sprinkle remaining sugar on top of the pie.

  • Page 45: Creamy Pumpkin Pie

    9" round pie dish. Adjust oven rack to position 2. In Dacor Guide, select Single-Crusted Custard Pies. Allow oven to preheat. In a large bowl, whisk together pumpkin pie filling ingredients until well blended. Pour filling in pie crust. Place in oven and set timer for 10 minutes. Bake, then reduce temperature to 350˚.

  • Page 46: Lemon Almond Sugar Cookies

    1 cup toasted almonds, finely chopped into a meal (optional) Adjust oven rack to position 2. In Dacor Guide, Select Rfrg Cookies, 1-2 Racks. Allow oven to preheat. Cream together butter and sugar until fluffy. In a small bowl, combine flour, salt, baking powder, and lemon zest. Add to butter mixture and beat well. Add egg, almond extract, and lemon juice.

  • Page 47: Almond And Hazelnut Biscotti

    Add in dry ingredients and toasted nuts to form a thick dough. Turn out onto a greased cookie sheet. Shape into 4 logs that are about 8 x 4 x 3". Place in oven and set timer for 10 minutes. Bake until almost set and browned. Slice pieces out of each log that are 1 x 4 x 3".

  • Page 48: Chocolate Dipped Macaroons

    8 ounces semisweet chocolate, melted Adjust oven rack to position 2. In Dacor Guide, select RFRG Cookies, 1-2 racks. Allow oven to preheat. In a large mixing bowl, combine coconut, sugar, flour, and salt. Whisk in egg whites and almond extract. Drop by spoonfuls on a parchment lined cookie sheet.

  • Page 49: Sally's Oatmeal Raisin Cookies

    1 cup chopped walnuts Adjust oven racks to positions 1, 3, and 5. In Dacor Guide, select RFRG Cookies, 3 racks. Allow oven to preheat. In a mixer, cream together vegetable shortening, brown sugar and granulated sugar. Add vanilla extract and eggs and beat on low speed. In a small bowl sift together flour, baking soda, salt, cinnamon and allspice.

  • Page 50: Classic Chocolate Chip Cookies

    Stir in chocolate chips and nuts. Drop by rounded tablespoon onto baking sheet. Refrigerate for a minimum of 30 minutes. To bake, adjust oven racks to position 1, 3, 5, and 6. In Dacor Guide, select RFRG Cookies, 4 racks. Allow oven to preheat. Transfer cookies to ungreased or parchment-lined baking sheet.

  • Page 51: Best-Ever Peanut Butter Chocolate Chip Cookies

    Shape dough into 1-inch balls. Roll in sugar. Place on ungreased cookie sheet and criss-cross on the top by pressing with tines of a fork. Freeze for a minimum of 30 minutes, up to 1 month. To bake, adjust oven rack to position 2. If using 2 racks, place racks in positions 2 and 4.

  • Page 52: Sally's Grandmother's Ginger Snap Cookies

    Shape into 1 inch balls. Freeze for a minimum 30 minutes, up to 1 month. To bake, adjust oven rack to positions 1, 3 and 5. In Dacor Guide, select FRZN Cookies, 3 racks. Allow oven to preheat. Spray cookie sheets with nonstick cooking spray.

  • Page 53: Death By Chocolate Cookies

    Drop by rounded tablespoonfuls, 2 inches apart, on ungreased cookie sheet. Freeze cookie dough for 30 minutes up to 1 month. To bake, adjust oven racks to positions 1, 3, 5, and 6. Select FRZN Cookies, 4 racks in Dacor Guide. Bake until set.

  • Page 54: Mexican Wedding Cookies

    " balls. Freeze cookie dough for approximately 30 minutes, or up to 1 month. To Bake, adjust oven rack to positions 1-5 or 1-6. Select FRZN Cookies, 5-6 Racks in Dacor Guide. Allow oven to preheat. Place a piece of parchment onto cookie sheet or spray with nonstick spray.

  • Page 55: Breads

    1 inch apart. Sprinkle with sesame seeds, dried onions, poppy seeds, or coarse salt. Adjust oven rack to position 2. In Dacor Guide, select Bagels. Allow oven to preheat. Place in oven on rack position 2 and bake for 10 minutes, then flip bagels over and bake for an additional 10 minutes.

  • Page 56: Carolyn's Cinnamon Rolls With Creamylicious Frosting

    Add flour 1 cup at a time until dough forms. Knead dough for about 10 minutes. Cover in plastic wrap and place in oven Proof mode for about 1 hour, or until doubled in size. In Dacor Guide, select Cinnamon Rolls. Allow oven to preheat.
  • Page 57 Adjust oven rack to position 2. Press PROOF on wall oven. After the last “booking,” roll the dough into a large rectangle and brush with egg wash. Proof in oven for about 1 hour. Remove dough and cancel proof setting. Select Croissants in Dacor Guide. Allow oven to preheat.

  • Page 58: Old-Fashioned Stollen With Almonds

    Place on prepared cookie sheet. Cover and let rise in oven on proof mode for about 30 minutes. Adjust oven rack to position 2. In Dacor Guide, select Sweet Breads/ Stollen. Allow oven to preheat. Brush each loaf with egg wash and sprinkle sliced almonds on top.

  • Page 59: French Baguettes

    Path to reach this function: DACOR GUIDE-BAKERY-BREADS 1-#5 Yeast Breads Free Form This Dacor Guide function is best used for homemade, refrigerated- canned, or frozen uncooked loaves that will be placed on a cookie sheet to bake rather than a loaf pan.

  • Page 60: Mrs. Gleason's Homemade Yeast Rolls

    2 Tablespoons unsalted butter, softened Preheat oven on Proof mode at 100˚. Combine dry yeast and lukewarm water in a large mixing bowl. Let sit for 10 minutes or until it becomes foamy and yeast and sugar dissolve. Add 2 cups of flour and salt. Add smooth.

  • Page 61: Honey Wheat Bread

    The dough should be smooth and elastic. Place in greased bowl, lightly oil the top of the dough and cover. Let rise in oven’s proof mode for at least 1 hour or until doubled in size. Press CANCEL/SECURE. In Dacor Guide, select Yeast Bread in Loaf Pan. Allow oven to preheat.

  • Page 62: Herbed Buttermilk Biscuits

    Adjust oven rack to position 2. In Dacor Guide, select Biscuits. Allow oven to preheat. Place flour, herbs of choice, baking powder, salt and butter in a large mixing bowl. Using your fingertips, mix just until the mixture resembles a coarse meal. Add the buttermilk and mix with a fork just until mixture comes together.
  • Page 63 Adjust oven rack to position 2. In Dacor Guide, press Cornbread. Allow oven to preheat. Lightly grease 8 x 8" baking pan. In a large bowl, combine sugar, salt, butter, vanilla extract, eggs, flour, baking powder and cornmeal. Gradually add in milk, stirring constantly.

  • Page 64: Lemon Blueberry Muffins

    1 lemon Adjust oven rack to position 2. In Dacor Guide, select Muffins. Allow oven to preheat. Dredge blueberries in 2 Tablespoons flour – this will help prevent them from sinking to the bottom of the muffin. Set aside.

  • Page 65: Light Cinnamon Popovers

    2 Tablespoons unsalted butter, melted Adjust oven rack to position 2. In Dacor Guide, select Popovers. Allow oven to preheat. Spray only the bottom of the popover pan with nonstick cooking spray. In a medium-sized mixing bowl, mix together egg whites, milk, flour, cinnamon, and melted butter.

  • Page 66: Banana Bread

    2 large eggs Adjust oven rack to position 2. In Dacor Guide, select Quick Breads. Allow oven to preheat. In a small mixing bowl, combine cinnamon and sugar. Butter a 9 x 5" loaf pan, then sprinkle half of the cinnamon sugar mixture inside, shaking the pan to coat up the sides.

  • Page 67: Classic English Scones

    Adjust oven rack to position 2. In Dacor Guide, select Scones. Allow oven to preheat. Mix flour and baking powder in bowl, add cold butter and rub with fingertips until mixture resembles small peas. Stir in sugar. Break egg into a small bowl and mix with fork;...

  • Page 68: Individual Chocolate Souffles

    6 large egg whites Special equipment: (6) 6 ounce glass or ceramic soufflé dish Adjust oven rack to position 2. In Dacor Guide, select Small Soufflés. Allow oven to preheat. Generously butter soufflé dish and sprinkle with sugar, knocking out excess.

  • Page 69: Spinach Souffle With Shallots And Smoked Cheddar

    ⁄ cup all purpose flour 4 large eggs, separated Adjust oven rack to position 2. Allow oven to preheat. In Dacor Guide, select Soufflés in Large Dish. Allow oven to preheat. Butter then flour a large, 2 ⁄ quart ceramic soufflé baking dish. In a medium saucepan, scald milk. Remove from heat. In another medium saucepan, melt 5 Tablespoons butter.

  • Page 70: Roasted Red Bell Pepper Quiche

    Puree until smooth. Add egg and cream mixture and mix until combined. Add salt and pepper to taste. Pour mixture into unbaked pie shell. Place in oven and set timer for 40-45 minutes. Bake until quiche is set and does not jiggle in the center.

  • Page 71: Molasses-Marinated Beef Tri-Tip

    In a large plastic bag, combine first 6 ingredients. Add tri-tip and marinate tri-tip for a minimum of 1 hour to overnight. Adjust oven rack to position 2. In Dacor Guide, select Beef Tri-Tip. Allow oven to preheat. Remove tri-tip from marinade and then place tri-tip on an oven roasting rack inside of a roasting pan.

  • Page 72: Old-Fashioned Meatloaf

    2 large eggs, lightly beaten Adjust oven rack to position 2. In Dacor Guide, select Meatloaf. Allow oven to preheat. Cook onion and garlic in oil in a large saute pan over moderate heat, stirring, until onion is softened, about 4-5 minutes. Add salt, black pepper, cayenne pepper, ground cumin, and ground nutmeg.

  • Page 73: Prime Beef Rib Roast With Cabernet Currant-Marinated Vegetables

    Salt and pepper, to taste Adjust oven rack to position 2. In Dacor Guide, select Standing Rib Roast, 1-7 lbs. Allow oven to preheat. Place roast on a v-shaped rack in a roasting pan. Rub roast with olive oil and salt and pepper generously. Roast until internal temperature in center of roast is about 140-145˚.

  • Page 74: Rosemary And Garlic-Rubbed Prime Beef Rib Roast

    Nonstick cooking spray Adjust oven rack to position 2. In Dacor Guide, select Standing Rib Roast 7-13 lbs. Using a paring knife, make small incisions into the roast. Poke the slivered garlic into the incisions. Make a rub out of the chopped garlic, olive oil, and rosemary. Rub on the roast to coat.

  • Page 75: Braised Beef Rump Roast

    Insert meat probe into center. Cover pot tightly and turn off cooktop burner. Adjust oven rack to position 2. In Dacor Guide, select Beef Rump Roast. Allow oven to preheat. Add covered stockpot to the oven and plug in meat probe. Set internal temperature to 155˚. Cook until beef is tender.

  • Page 76: Herb-Crusted Whole Beef Fillet

    Place tenderloin on V-shaped rack inside of oven roasting pan. Adjust oven rack to position 2. Place in oven and select Whole Beef Fillet in Dacor Guide. Press start. Insert meat probe and enter 145˚ as internal temperature.

  • Page 77: Roasted Rack Of Veal On Vegetable Rack

    Tablespoons salt Adjust oven rack to position 2. In Dacor Guide, select Rack of Veal. Allow oven to preheat. Trim rack of veal and French the bones. Brush with melted butter and sprinkle with cracked black pepper, Chinese five spice, and salt. Set aside. Place the carrots, celery, onion, garlic, rosemary, thyme and bay leaves in the bottom of a roasting pan.

  • Page 78: Roasted Loin Of Veal With Tarragon Mustard Gravy

    V-shaped rack inside of a roasting pan. In the bottom of the pan, add the peeled garlic cloves and the peeled shallot. Add the wine. Adjust oven rack to position 2. In Dacor Guide, select Veal Loin. Allow oven to preheat. Place pan in oven and insert meat thermometer.
  • Page 79 Mix salt, thyme, and white pepper in small bowl. Place veal shoulder on V-shaped rack in roasting pan. Rub 1 Tablespoon oil over roast. Rub salt mixture over roast. Adjust oven rack to position 2. Place roast in oven. In Dacor Guide, select Veal Shoulder. Press start, insert meat probe, then set internal temperature at 150˚.

  • Page 80: Curry Pork Tenderloin

    Place both on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour. Adjust oven rack to position 2. In Dacor Guide, select Pork Tenderloin. Place pork in oven. Press start. Insert meat probe in thickest tenderloin and set internal temperature to 165˚.

  • Page 81: Pork Roast With Balsamic Port Glaze

    Place pork roasts on (2) V-shaped racks in roasting pans. Adjust oven rack to position 2. Place roast in oven. In Dacor Guide, select Pork Loin. Press start. Insert meat probe and set internal temperature to 160˚. Brush Balsamic Port sauce over pork roasts about half way through the cooking process.

  • Page 82: Oven-Roasted Rack Of Pork With Barbecue Sauce

    1 hour, turning pork occasionally. Remove pork from marinade, reserving marinade. Adjust oven rack to position 2. In Dacor Guide, select Rack of Pork. Allow oven to preheat. Place pork on a flat rack. Pour marinade into a small saucepan and boil for about 15 minutes.

  • Page 83: Molasses And Rum-Glazed Fresh Ham

    Drain ham and pat dry with paper towels. Place ham on v-shaped rack in roasting pan, fatty side up. Adjust oven rack to position 1. Place ham in oven. In Dacor Guide, select Fresh Ham. Set temperature to 325˚. Insert meat probe into thickest part of ham.

  • Page 84: Merlot And Mint-Marinated Short Leg Of Lamb

    Drain lamb and transfer to large roasting pan. Season both sides with salt and generous amount of pepper. Arrange fat side down on V-shaped rack in roasting pan. Adjust oven rack to position 1. In Dacor Guide, select Leg of Lamb. Allow oven to preheat. Insert meat probe and enter 145˚...

  • Page 85: Oven-Roasted Garlic Leg Of Lamb

    1 cup panko or other dried breadcrumbs Adjust oven rack to position 2. In Dacor Guide, select Lamb Leg, Bone-in 4-7 lbs. Allow oven to preheat. Salt and pepper leg of lamb. In a small sauté pan over medium high heat, add 2 Tablespoons butter and sauté whole cloves of garlic. Adjust heat lower if neces- sary and cook for about 5 minutes, or until golden brown on all sides.

  • Page 86: Boned Lamb Stuffed With Fresh Herbs

    Season the meat with salt and pepper. Spread the herb mixture over the surface. Roll the meat up and tie it securely with kitchen twine. Adjust oven rack to position 1. In Dacor Guide, select Boned Lamb, Rolled.
  • Page 87 2 Tablespoons olive oil Adjust oven rack to position 2. In Dacor Guide, select Rack of Lamb. Allow oven to preheat. Clean the racks of lamb. Reserve the scraps for the sauce. In a shallow bowl, whisk together egg and milk. In another shallow bowl combine walnuts, breadcrumbs, and salt.

  • Page 88: Roasted Lamb Shoulder With Mustard Glaze

    Season the meat with salt and pepper. Adjust oven rack to position 1. In Dacor Guide, select Boned Lamb, Rolled. Allow oven to preheat. Place lamb on a V-shaped rack inside a roasting pan. Brush the surface lightly with oil and season again with salt and pepper.

  • Page 89: Roasted Lemon Rosemary Chicken

    Squeeze 2 lemon wedges into rub, discarding any seeds. Season the outside of the chicken with the rub, salt, and pepper. Place on rack in roasting pan. Adjust oven rack to position 2. In Dacor Guide, select Roasting Chicken.

  • Page 90: Zesty Pineapple Orange-Glazed Chicken

    Salt and pepper the chicken, including the cavity. Adjust oven rack to position 2. In Dacor Guide, select Fryer Chicken. Place in the oven and press start. Insert meat probe into the thigh and enter 180˚ as the internal temperature.

  • Page 91: Wild Rice-Stuffed Cornish Game Hens With Bing Cherry Sauce

    Combine butter and olive oil and drizzle over hens. Season with salt and pepper. Place hens on a flat rack in a roasting pan. Stuff the hens with the rice. Adjust oven rack to position 2. In Dacor Guide, select Cornish Game Hens. Place hens in oven.

  • Page 92: Roast Five-Spice Duck With Peach And Ginger Chutney

    Drain and truss the duck with butcher’s twine. Place on roasting rack inside of roasting pan. Pat ducks dry with paper towels. Adjust oven rack to position 2. In Dacor Guide, select Duck. Allow oven to preheat. Place duck in oven and insert meat probe.

  • Page 93: Madeira Orange Goose With Roasted Shallots

    Place halved shallots and remaining 3 oranges in cavity of goose. Tie legs together to hold shape. Season with salt and pepper. Place goose, breast sideup, on rack in roasting pan. Place in oven. In Dacor Guide, select Goose. Cook for approximately 2 hours, or until skin in crispy brown and internal temperature reaches 180˚.

  • Page 94: Turkey With Sausage And Hazelnut Stuffing

    Place on V-shaped rack in roasting pan. Season turkey with salt and pepper. Stuff turkey’s cavity with hazelnut and sausage stuffing. Adjust oven rack to position 1. In Dacor Guide, select Turkey, Stuffed, 8-15 lbs. Place turkey in oven and insert meat probe. Set inter- nal temperature for 180˚...

  • Page 95: Traditional Stuffed Turkey With Creamy Gravy

    Let turkey sit about 30 minutes before carving. Slice thinly against the grain. Increase oven temperature to 375°. Bake stuffing in baking dish while turkey stands, about 25 minutes. For moist stuffing, bake cov- ered. For stuffing with a slightly crisp top, uncover after 10 minutes.

  • Page 96: Red Chili Rubbed Turkey With Blackberry Adobo Sauce

    & pepper. Rub the mixture over the outside of the turkey. Place on a roasting rack in roasting pan. Adjust oven rack to position 1. Place turkey in oven. In Dacor Guide, select Turkey, Unstuffed, 8-15 lbs. Cook until turkey is golden brown and an instant read thermometer reaches 180°...
  • Page 97 Spray the roasting rack with a nonstick spray. Place the turkey on a rack tall enough so that most of the turkey is above the sides of the roasting pan. Adjust oven rack to position 1. In Dacor Guide, select Turkey, Unstuffed, 15-25 lbs. Place turkey in oven. Cook the turkey until the internal temperature reaches 180˚...

  • Page 98: Garlicky Oven-Roasted Turkey Breasts

    2 bulbs garlic Adjust oven rack to position 2. In Dacor Guide, select Turkey Breast, Bone-in. Place on a flat oven roasting rack inside of a roasting pan or cookie sheet. Season with salt and pepper. In a small bowl, mix butter and olive oil. Cut off the top not peel.

  • Page 99: Oven-Roasted Vegetables And Cod Fillet

    In a small mixing bowl, combine soy sauce, lemon juice, and Worcestershire sauce. Drizzle over vegetables and toss to coat. Place vegetables in oven. In Dacor Guide, select Cod Fillet.

  • Page 100: White Rice And Pine Nut-Stuffed Trout Fillet With Roasted Fennel

    4 boneless trout fillets Adjust oven rack to position 2. In Dacor Guide, select Trout fillet. Allow oven to preheat. Spray large rimmed baking sheet with nonstick spray. Spread peppers and fennel bulb on prepared sheet. Drizzle with oil. Sprinkle with salt and pepper. Roast until vegetables begin to brown, stirring occasionally, about 28 minutes.

  • Page 101: Pine Nut-Encrusted Red Snapper

    Dust in flour. On a large plate, combine pine nut meal and breadcrumbs. Dredge snapper fillets thorough the breadcrumb mixture. Place on rimmed cookie sheet. Drizzle with melted butter. Place in the oven and set timer for 15 minutes.

  • Page 102: Salmon Fillets With Lemon Dill Beurre Blanc

    SALMON Adjust oven rack to position 2. In Dacor Guide, select Salmon Fillets or Steaks. Allow oven to preheat. Lightly brush each portion of salmon with mayonnaise to coat. This helps to seal in the moisture. Season with salt and white pepper to taste. Place in preheated oven and bake until lightly seared and opaque.

  • Page 103: Sea Scallops With Tarragon Sauce

    2 Tablespoons chopped fresh tarragon Adjust oven rack to position 2. In Dacor Guide, select Scallops. Allow oven to preheat. Butter a rimmed cookie sheet generously. Spread scallops on cookie sheet in even layer. Season scallops with salt and pepper. Place in oven and set timer for 15-20 minutes or until opaque and firm.

  • Page 104: Chilean Seabass With Tropical Fruit Salsa

    To roast the fish adjust oven rack to position 2. In Dacor Guide, select Seabass. Press start. Allow oven to preheat. Brush Chilean seabass with butter. Sprinkle with salt and pepper. Place fish on a cookie sheet. Place in oven and set timer for 20 minutes. Bake until lightly golden brown and flakes apart.

  • Page 105: Oven Braised Shrimp Scampi

    Salt and cracked black pepper, to taste Adjust oven rack to position 2. In Dacor Guide, select Shrimp. Allow oven to preheat. Add olive oil and butter to a large gratin dish. Melt together in the preheated oven. Remove from oven and stir in shrimp, garlic, ginger, Italian parsley, and crushed red pepper flakes.

  • Page 106: Swordfish With Lime-Ginger Glaze

    3 hours or up to 6 hours, turning once. Adjust oven rack to position 2. In Dacor Guide, select Swordfish. Remove fish from marinade; reserve marinade. Place fish on baking sheet. Sprinkle with salt and pepper. Roast fish until opaque in center, about 20-25 minutes.

  • Page 107: Mom's Potato Cheese Casserole

    Salt and pepper, to taste Preheat oven to 350˚. In a large mixing bowl, combine potatoes, onion, 1 cup butter, and 2 cans of cream of chicken soup. Season with salt and pepper. Pour into 9 x 13" casserole dish. In a small bowl, combine corn flakes, cheddar cheese.

  • Page 108: Creamy Shallot And Cheese Twice Baked Potatoes

    1 teaspoon paprika Adjust oven rack to position 2. In Dacor Guide, select Twice Baked Potatoes. Allow oven to preheat. Place potatoes directly on oven rack and set timer for 45 minutes. Remove from oven and allow to cool enough to handle. Meanwhile, sauté shallots in 2 Tablespoons of butter until slightly golden.

  • Page 109: Oven Roasted New Potatoes

    Salt and black pepper, to taste Adjust oven rack to position 2. In Dacor Guide, select Roasted Potatoes. Allow oven to preheat. While oven is preheating, place empty 9 x 13" baking dish in the oven to preheat. This will help the potatoes brown and prevent them from sticking. Chop potatoes into ⁄...

  • Page 110: Buffalo Chicken Pizza

    ⁄ Adjust oven rack to position 2. In Dacor Guide, select Fresh Pizza, Soft Crust. Allow oven to preheat. Remove dough and shape into a 12 inch circle on a pizza pan. In a small bowl, combine hot sauce and melted butter. Toss cooked chicken cubes into hot sauce and butter mixture.

  • Page 111: Homemade Sicilian-Style Pizza

    Proof mode at 100˚ until doubled in size. Adjust oven rack to position 2. In Dacor Guide, select Fresh Pizza, Crisp Crust. Allow oven to preheat. Grease a 12" round pizza pan. With greased fingers, pat dough onto pan. Spread pizza sauce on top of dough. Top with Italian sausage, pepperoni, green onions, mushrooms and shredded mozzarella.

  • Page 112: Jeremy's Classic Meat And Cheese Lasagna

    Season to taste with salt and pepper. Mix in eggs. Adjust oven rack to position 2. In Dacor Guide, select Fresh Lasagna. Allow oven to preheat. Drain pasta and pat dry. Spread sauce over bottom of 13 x 9-inch baking dish. Place 5 noodles over sauce, overlapping to fit. Spread half of ricotta-spinach mixture evenly over noodles.

  • Page 113: A Cozy Family Dinner

    3 cups lamb stock 1 bay leaf 3 sprigs thyme Salt and pepper, to taste 1 Tablespoon cornstarch, if needed mode from Quick Start menu. Allow oven to preheat. Clean the racks ™ TOPPING 2 cups corn flakes, crushed ⁄...
  • Page 114 Roasted Baby Vegetables 8 baby carrots, rinsed, peeled and trimmed 4 baby zucchini, quartered 8 pattypan squash 4 baby yellow squash, quartered 1 red bell pepper, fine julienned 1 Tablespoon olive oil Sea salt and cracked black pepper, to taste In a 9 x 13 x 2-inch baking dish, combine carrots, zucchini, pattypan squash, yellow squash and red bell pepper.

  • Page 115: A Spring Dinner

    INSTRUCTIONS FOR BAKING FULL MEAL Insert meat probe into center of Rack of Lamb. Place rack of lamb in oven on rack position 1 and set internal temperature for 145˚. Set timer for 20 minutes. When timer sounds, place Roasted Baby Vegetables and Mom’s Potato Cheese Casserole in the oven, one on rack 3 and one on rack 5.

  • Page 116: Rosemary Focaccia

    Salt and pepper, to taste In an oven-safe 4 qt saucepan, melt butter. Add shallot and garlic and cook until soft. Add rice and cook for about 2 minutes. Add in chicken stock. Bring to a boil. Cover and set aside until ready for oven.

  • Page 117: Cream Puffs With Light Whipped Cream And Fruit Compote

    Place rice in oven on rack position 1. Place focaccia bread on rack position 5. Set timer for 10 minutes. When timer expires, place asparagus in oven next to rice and place salmon on rack 5. Set timer for 20 minutes. When timer sounds, pull all food out of oven.

  • Page 118: Savory Spinach Frittata

    In a large bowl, combine eggs, flour, milk, butter, salt and baking powder. Combine with a whisk until smooth. Stir in cheese, spinach, chilis and onions. Pour into a large 12-14 inch oven-proof nonstick skillet. Set aside until ready to bake.

  • Page 119: Roasted Pears With Caramel Sauce And Hazelnuts

    BAKING INSTRUCTIONS FOR FULL MEAL: Place frittata in oven on rack position 1. Place pears in oven next to frittata. Place home fries on rack position 3. Set timer for 10 min- utes. When timer sounds, place muffins on rack position 5. Set timer for 25-30 minutes. When timer sounds, pull all food out of the oven.

  • Page 120: Common Baking Problems And Solutions

    Lower oven temperature Shake pan lightly to even out batter Make sure oven rack is properly in place Place cakes in center of oven rack for best result Decrease flour Increase sugar or fat Do not overmix batter- use recommended...
  • Page 121 Too much egg High sugar and liquid, but low fat content Overmixed Overmixing dough Not enough water; too much shortening Oven temperature is too low; not enough bottom heat Dough overworked Too much water No steam vents cut across the top...

  • Page 122: Glossary Of Culinary Terms

    Pavlova- a crisp meringue dessert topped whipped cream and fruit or fruit sauce. Peel- a flat wooden shovel used to place hearth breads in an oven and to remove them. Phyllo- a paper- thin dough or pastry used to make strudels or various Greek or Mediterranean desserts.

  • Page 123: Weights And Measures

    After foods are pulled out of the oven, they will continue to cook. Carry-over cooking affects all foods; the larger the item, the longer the carry-over time. It is best to let the food rest for 10 to 15 minutes after it comes out of the oven.

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