Dacor Wall Ovens Manual page 27

New Wall Oven Roasted Vegetable and Fruit Chart
Food
MUSHROOMS
NEW POTATOES
ONIONS
PARSNIPS
POTATOES, BAKING
SHALLOTS
TOMATOES
TURNIPS
YELLOW SQUASH
ZUCCHINI
FRUITS
APPLES
BANANAS
FIGS
PEARS
PLANTAINS
Preparation
Slice into 1 ⁄ slices, drizzle with olive oil
4
Cut potatoes into cubes, toss in olive oil,
season with salt and pepper to taste
Peel onion; cut "X" on top and bottom;
drizzle with oil
Peel parsnips, drizzle with olive oil,
salt and pepper to taste
Cut slit in potato, drizzle with olive oil,
season with salt and pepper to taste.
Wrap in foil.
Peel bulbs, toss with olive oil and season
with salt and pepper
1
Slice into ⁄ -inch slices and place flat
4
on rimmed cookie sheet
Slice off root, drizzle with oil, season
with salt and pepper, wrap in foil.
Slice lengthwise into 1 ⁄ inch slices, place
4
on a greased pan, salt and pepper to taste.
1
Slice lengthwise into ⁄ inch slices, place
4
on a greased pan, salt and pepper to taste.
Slice in half and core; place cut-side
down on cookie sheet
Soak banana in rum for 30 min.
cover in brown sugar place on a butter
coated sheet pan
Trim stems, half figs, place face down
on greased sheet pan
Peel but leave whole with stem attached
1
Slice length wise into '' slices, coat with flour, egg,
⁄
4
and flour again, sprinkle with a sugar and cinnamon
mixture, remember to flip half way through roasting
Mode / Temp (˚F)
Conv roast
350
Conv Roast
350
Conv Roast
350
Conv Roast
350
Conv Roast
350
Conv Roast
350
Surr Conv Roast
350
Conv Roast
350
Pure Conv Roast
350
Pure Conv Roast
350
Conv Roast
350
Conv Roast
350
Conv Roast
350
Conv Roast
375
Conv Roast
350
22
Cooking Time
17 min
35 min
45 min
45 min
60 min
30 min
25 min
60 min
45 min
45 min
24 min
12 min
12-15 min
20 min
25 min