Dacor Wall Ovens Manual page 63

Cooking Guide Default Mode and Temperature: Convection Bake/375˚
Suggested Time: 25-30 minutes
Tips: Use 8 x 8" glass or metal baking pan. For one pan, use rack position 2. For two pans, use rack positions 2 and 4. Switch pans half
way through baking.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#2 Cornbread
Types of cornbread: Use either homemade cornbread recipes or boxed mix cornbread for this cooking guide function.
2 ⁄ cup granulated sugar
3
1 teaspoon salt
1
⁄ cup unsalted butter, softened
3
1 teaspoon vanilla extract
2 large eggs
2 cups all purpose flour
1 Tablespoon baking powder
3 ⁄ cup cornmeal
4
1 1 ⁄ cups milk
3
Adjust oven rack to position 2. In Dacor Guide, press Cornbread. Allow oven to preheat. Lightly grease 8 x 8" baking pan. In a large
bowl, combine sugar, salt, butter, vanilla extract, eggs, flour, baking powder and cornmeal. Gradually add in milk, stirring constantly.
Pour into prepared pan. Place in oven and set timer for 25-30 minutes. Bake until golden brown on top and a toothpick inserted in
the center comes out clean.
After Baking: Cool slightly, cut into squares and serve warm.
Makes about (9) 2" squares.
Variations:
• Add 1 ⁄ cup any shredded or crumbled cheese. cheddar, blue, or feta are good ones to try.
2
• Add 2 Tablespoons to
RECIPES
Cornbread
Cornbread – Basic Recipe
1
⁄ cup any diced chiles or peppers, to taste.
4
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