Pork Roast With Balsamic Port Glaze - Dacor Wall Ovens Manual

Default Mode and Temperatures: Pure Convection
Suggested Time: 1 hour
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
Path to reach this function: DACOR GUIDE-MEAT-PORK-#2 Pork Loin

Pork Roast with Balsamic Port Glaze

(2) 3-4 pound pork roasts
1 ⁄ cup light brown sugar
4
3 ⁄ cup balsamic vinegar
4
3
⁄ cup port wine
4
2 cloves minced garlic
In a small saucepan, combine
mer until sauce has reduced by half. Let cool to room temperature before using. This can be done a day in advance. Refrigerate
until use.
Place pork roasts on (2) V-shaped racks in roasting pans. Adjust oven rack to position 2. Place roast in oven. In Dacor Guide, select
Pork Loin. Press start. Insert meat probe and set internal temperature to 160˚. Brush Balsamic Port sauce over pork roasts about
half way through the cooking process. Roast until golden brown and internal temperature reaches a minimum of 160˚.
After Roasting: Let roasts rest for approximately 10 minutes. Slice against the grain.
Serves 12.
RECIPES
Pork Loin
™ Sear/375˚
3 ⁄ cup balsamic vinegar, 3 ⁄ cup port, garlic cloves, and
4 4
1 ⁄ cup brown sugar. Bring to a boil then sim-
4
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