Cleaning and caring for the unit
CAUTION
Prerequisite Unit and hood disconnected from the electric supply mains
6.9 Removing calcium deposits from the unit
INFORMATION
Prerequisite Cooking chamber temperature less than 40 °C (104 °F)
50
Risk of injury from sharp edges
• Wear protective gloves.
Image: Cleaning the condensation hood
Unit and hood cool
1. Clean the housing daily with warm water and a commercially
available cleaner.
2. Push the grease filter upwards.
3. Pull the grease filter on the underside of the hood forward to
remove it.
4. Clean the grease filter and hood with a commercially available
cleaning agent.
5. Rinse and dry the grease filter, and replace it in the hood.
For manual descaling, fill commercially available descaler into hand pressure
spray gun.
Cooking chamber cleaned
1. Open the air diverter.
2. Spray commercially available descaler into the cooking chamber.
3. Allow to act for 30 minutes.
4. Rinse the cooking chamber thoroughly.
5. Examine the cooking chamber for any remaining calcium deposits.
6. If necessary, repeat the decalcification.
7. Open the cooking chamber door and leave it ajar until the unit is
used again.
This extends the service life of the door seal.
No moisture builds up in the cooking chamber.
Operating instructions