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FlexFusion FGG 621
Henny Penny FlexFusion FGG 621 Manuals
Manuals and User Guides for Henny Penny FlexFusion FGG 621. We have
2
Henny Penny FlexFusion FGG 621 manuals available for free PDF download: Service Instructions Manual, Operating Manual
Henny Penny FlexFusion FGG 621 Operating Manual (68 pages)
GAS GOLD COMBI
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 4.51 MB
Table of Contents
Table of Contents
4
1 Introduction
7
About this Manual
7
Explanation of Signs
8
Intended Use
9
Warranty
9
2 Safety Instructions
10
3 Rules of Conduct When the Smell of Gas Is Detected
13
4 Description of the Unit
14
Overview of the Unit
14
Countertop Unit
16
Floor-Standing Unit
17
Features
17
Characteristics
17
USB Port
18
HACCP Log
18
Waveclean Automatic Cleaning (Optional)
18
Preheat Bridge for the Models 20.15 and 20.21
18
Operating and Cooking Modes
19
Operating Modes
19
Cooking Modes
19
Expanded Cooking Functions
19
Core Temp. Measurement
20
Operating, Control and Display Element Functions
20
Abbreviations in the Displays
22
Loading Capacities
23
Loading Capacity
23
Plate Capacity During Regeneration
23
Standard Settings
23
Temperature Standard Setting
23
Core Temperature Standard Setting
24
Cooking Chamber Humidity Standard Setting
24
Basic Settings
24
5 Operating the Unit
26
Environmentally Friendly Operation
26
Switching the Unit on and off
27
Switching on
27
Switching off
27
Opening and Closing the Cooking Chamber Door
27
Opening the 1-Step Door Lock
27
Closing the 1-Step Door Lock
28
Opening the 2-Step Door Lock
28
Closing the 2-Step Door Lock
29
Loading and Emptying the Unit
29
Loading and Emptying
29
Loading and Emptying with a Tray Rack Trolley
30
Loading and Emptying with a Tray Trolley
31
Making the Basic Settings
32
Opening the Setting Menu
32
Changing the Basic Setting
32
Basic Functions
33
Selecting Cooking Mode
33
Setting the Cooking Temperature
33
Setting the Cooking Chamber Humidity Level
34
Setting the Cooking Time
34
Setting the Core Temperature
34
Displaying Actual Values
35
Setting the Fan Speed
35
Preparing a USB Stick for Importing and Exporting
35
Inserting and Removing the USB Stick
36
Displaying the HAACP Log Number
36
Exporting the HACCP Log
36
Using the Core Temperature Sensor
37
Measuring with a 4-Point Core Temperature Sensor
38
Measuring with a Sous-Vide Core Temperature Sensor
38
Measuring the Core Temperature When Cooking Frozen Food
39
Manual Cooking
39
Starting the Cooking Mode
39
Ending the Cooking Mode
40
User's Own Cooking Programs
40
Creating User's Own Cooking Program
40
Saving User's Own Cooking Program
41
Deleting User's Own Cooking Program
41
Automatic Cooking
42
Selecting the Cooking Program
42
Starting the Cooking Program
42
Cooking Program Ends
42
Canceling the Cooking Program
43
Changing the Cooking Program While Cooking
43
Multi-Step Cooking Program
44
Starting
44
Expanded Cooking Functions
44
Manual Steaming
44
Setting the Start Time Selection
44
Canceling Start Time Selection
45
Starting Ready2Cook
45
Canceling Ready2Cook
45
Pausing and Ending Operation
46
Performing a Hygiene Flush after an Extended Period of Idleness
46
6 Cleaning and Caring for the Unit
47
Preventing Corrosion
47
Removing Rust Spots
47
Cleaning the Housing
48
Cleaning the Door Handle, Operating Elements and Control Panel
48
Cleaning the Door Seal
48
Cleaning the Cooking Chamber Door
48
Cleaning the Steam Outlet
49
Cleaning the Condensation Hood (Optional)
49
Removing Calcium Deposits from the Unit
50
Cleaning the Cooking Chamber Automatically with Waveclean (Optional)
51
Preparing for Cleaning
52
Selecting the Cleaning Level
52
Inserting the Cleaning Cartridge
53
Starting Automatic Cleaning
54
Canceling Automatic Cleaning
54
Ending Automatic Cleaning
54
Cleaning the Cooking Chamber Semi-Automatically
55
Preparing the Cooking Chamber
55
Starting the Cleaning Program
55
Rinsing the Cooking Chamber
56
Drying the Cooking Chamber
57
Swinging the Air Diverter Open and Closed
57
Inspecting the Unit
58
Performing a Visual Inspection
58
7 Transporting the Unit
59
8 Troubleshooting
60
Emergency Operation
60
Cause of Error and Remedy
60
Nameplate
62
Determining Software Version
62
9 Carrying out Maintenance
63
10 Disposing of Unit in an Environmentally Responsible
64
Manner
64
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Henny Penny FlexFusion FGG 621 Service Instructions Manual (84 pages)
Electric or gas Gold Combi oven
Brand:
Henny Penny
| Category:
Oven
| Size: 6.87 MB
Table of Contents
Table of Contents
3
1 Introduction
7
About this Manual
7
Warranty
7
2 Safety Information
8
3 Function Descriptions
9
Waveclean
9
4 Opening the Unit
11
Control Panel
11
5 Service Menu - Unit Test
12
Service Menu
12
Calling Service Menu
12
Service Menu - Overview
12
Software Display (Sof)
13
Buttons and Display Test (Bds)
14
Relay Test (Rel)
15
Waveclean Test (Cle)
17
Dynasteamtest (H2O)
18
100°C + KT Calibration (CAL)
19
Check Calibration - Single Chamber 6.X / 10.X
19
Check Calibration - Double Chamber Unit 20.X
20
Calibrate Cooking Chamber Sensor - Single Chamber Unit 6.X / 10.X
22
Calibrate Cooking Chamber Sensor - Double Chamber Unit 20.X
23
Draining Water (-H2)
25
Exporting Error Memory (EEP)
25
Deleting the Error Memory (ECL)
26
Software Update (SFL)
26
Diagnostic Memory (Dia)
27
Equipment Settings (Opt)
27
Backup of (PEP)
29
Recovering Data (PIP)
30
Configuration Settings (Con)
30
6 Software Update
32
7 Exhibition Mode
34
8 Electronics
35
Overview of the Control
35
Layout of Control Board
36
Assignment of Control Board
37
Overview of Fuses
39
Use of Spare Relay K6
40
9 Gas Technology
42
Basics
42
CO2 Setting
43
Checking the Settings
43
Adjusting the Settings
44
Converting the Gas Type
49
Checking the Connection Pressure
52
Checking the Offset Pressure
53
10 Gas Orifices and C02 Values up to S/N 162123
55
11 Gas Orifices and C02 Values after S/N 162123
56
12 Error Messages
57
Description
57
Overview of Fault Messages
57
Err 01-23 (Not Possible to Start Fan)
62
Err 01-24 (Not Possible to Start Upper Fan)
63
Err 01-25 (Not Possible to Start Lower Fan)
63
Err 06-13 (Emergency Rinse Not Possible)
63
Err 07-10 (Cooking Sensor Defective)
64
Err 07-11 (Top Cooking Chamber Sensor Defective)
64
Err 07-12 (Bottom Cooking Chamber Sensor Defective)
65
Err 07-13 ((Cooking Chamber Sensor Emergency Program)
65
Err 07-14 ((Cooking Chamber Top Sensor Emergency Program)
66
Err 07-15 ((Cooking Chamber Bottom Sensor Emergency Program)
66
Err 07-16 (Water Vapor Sensor Defective)
67
Err 07-18 (Cooking Chamber Temperature too High)
67
Err 07-40 (Core Temperature Sensor Defective)
68
Err 07-50 (Control Board Temperature too High)
68
Err 07-51 (Risk of Frost)
68
Err 07-60 (Fan Defective or Temperature Limiter Triggered)
69
Err 07-61 (Upper Fan Fault or Temperature Limiter Triggered.)
70
Err 07-62 (Lower Fan Fault or Temperature Limiter Triggered)
71
Err 07-70 (Water Pressure too Low)
73
Err 07-72 (Water Pressure During Waveclean too Low)
74
Con (Configuration Required)
74
SFL (CAN Connection Faulty / Update Required)
75
SHO in Right-Hand Display
75
SHO in Center Display
75
13 Gas Faults and Error Messages
76
Err 08-01 (no Gas)
76
Err 08-02 (no Gas 1 - Upper Burner)
77
Err 08-03 (no Gas 2 - Lower Burner)
77
Err 08-04 (no Flame)
77
Err 08-05 (no Flame 1 - Upper Burner)
77
Err 08-06 (no Flame 2 - Lower Burner)
78
Err 08-07 (Gas Fan Fault)
78
Err 08-08 (Fault in Gas Fan 1 - Upper Burner)
78
Err 08-09 (Fault in Gas Fan 2 - Lower Burner)
78
Checking the Electrodes
79
Glow Electrode
79
Ionization Electrode
80
Checking the Gas Magnetic Valve and Gas Heat Exchanger
80
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