Measuring The Core Temperature When Cooking Frozen Food; Manual Cooking; Starting The Cooking Mode - Henny Penny FlexFusion FGG-615 Operating Manual

5.7.3 Measuring the core temperature when cooking frozen food

INFORMATION

5.8 Manual cooking

5.8.1 Starting the cooking mode

Prerequisite The unit is on
When food with a bone is being cooked, insert the core temperature
sensor close to the bone.
When cooking longer pieces of food, insert the core temperature
sensor across the food to avoid a hole in the center of the slice.
When cooking fowl, insert the core temperature sensor into the
inside of the leg.
Image: Drilling an insertion duct with a hand drill
1. Use a hand drill to make an insertion duct for inserting the sensor.
2. Place the food to be cooked on the baking sheet or into the cooking
pan.
3. Place the cooking sheet or cooking pan into the unit.
4. Insert the core temperature sensor into the food to be cooked.
When cooking frozen food, measuring with a sous-vide core temperature sen-
sor is not possible.
1. Use the Select operating knob to select the type of cooking
desired.
The indicator light above the selected cooking mode
illuminates.
The left display flashes the preset cooking temperature.
The center display flashes the preset cooking chamber
humidity.
The right display flashes the cooking time.
2. Set the cooking temperature.
3. Set the cooking time or core temperature.
4. Set the cooking chamber humidity level.
5. Set the fan speed.
6. Load the unit.
Operating instructions
Operating the unit
39