Table Of Contents - Henny Penny FlexFusion FGG-615 Operating Manual

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1 Introduction .........................................................................  7
1.1 About this manual  ............................................................................  7
1.1.1 Explanation of signs  ..................................................................................   8
1.2 Intended use  .....................................................................................  9
1.3 Warranty  ............................................................................................  9
2 Safety instructions  ...........................................................  10
4 Description of the unit  .....................................................  14
4.1 Overview of the unit  .......................................................................  14
4.1.1 Countertop unit  ........................................................................................   16
4.1.2 Floor-standing unit ...................................................................................   17
4.2 Features  ..........................................................................................  17
4.2.1 Characteristics .........................................................................................   17
4.2.2 USB port  ..................................................................................................   18
4.2.3 HACCP log  ..............................................................................................   18
4.2.4 WaveClean automatic cleaning (optional)  ...............................................   18
4.2.5 Preheat bridge for the models 20.15 and 20.21  ......................................   18
4.3 Operating and cooking modes ......................................................  19
4.3.1 Operating modes  .....................................................................................   19
4.3.2 Cooking modes  .......................................................................................   19
4.3.3 Expanded cooking functions  ...................................................................   19
4.3.4 Core temp. measurement ........................................................................   20
4.4.1 Abbreviations in the displays  ...................................................................   22
4.5 Loading capacities  .........................................................................  23
4.5.1 Loading capacity  .....................................................................................   23
4.5.2 Plate capacity during regeneration  ..........................................................   23
4.6 Standard settings  ...........................................................................  23
4.6.1 Temperature standard setting  .................................................................   23
4.6.2 Core temperature standard setting ..........................................................   24
4.6.3 Cooking chamber humidity standard setting  ...........................................   24
4.7 Basic settings  .................................................................................  24
5 Operating the unit .............................................................  26
5.1 Environmentally friendly operation  ..............................................  26
5.2 Switching the unit on and off  ........................................................  27
5.2.1 Switching on  ............................................................................................   27
5.2.2 Switching off  ............................................................................................   27
5.3.1 Opening the 1-step door lock  ..................................................................   27
5.3.2 Closing the 1-step door lock  ....................................................................   28
5.3.3 Opening the 2-step door lock  ..................................................................   28
4
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