Closing The 2-Step Door Lock; Loading And Emptying The Unit; Loading And Emptying - Henny Penny FlexFusion FGG-615 Operating Manual

5.3.4 Closing the 2-step door lock

Prerequisite Door handle in initial horizontal position

5.4 Loading and emptying the unit

CAUTION
CAUTION
INFORMATION

5.4.1 Loading and emptying

A
Image: Closing the 2-step door lock
1. Close the cooking chamber door with pressure.
The cooking chamber door latches.
2. Rotate the door handle downwards.
Cooking chamber door is locked.
Risk of scalding from hot liquid
• Do not insert food trays with liquid or liquefying food above eye level.
• Use only suitable trays to hold food. The food-containing trays must rest se-
curely on the support brackets.
• Always insert the food-containing trays into the U-rails.
Risk of property damage and personnel injury from exceeding the
loading capacity
• Do not exceed the maximum loading capacity.
To not use bent or damaged hang-in frame.
Loading
1. Open cooking chamber door.
2. Insert food-containing trays into the hang-in frame.
3. Close the cooking chamber door.
4. Start the cooking process.
Emptying
1. Open cooking chamber door.
2. Remove the food-containing trays.
3. Remove all leftover foodstuff from the drainage sieve.
Operating instructions
Operating the unit
B
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