Preparing For Cleaning; Selecting The Cleaning Level - Henny Penny FlexFusion FGG-615 Operating Manual

Cleaning and caring for the unit
INFORMATION

6.10.1 Preparing for cleaning

NOTICE
Prerequisite GN containers, baking sheets and grates removed from the cooking

6.10.2 Selecting the cleaning level

INFORMATION
Tip
Prerequisite The unit is on
52
If the automatic forced rinse is canceled, it starts again from the beginning.
It is not possible to start a cooking program before the forced rinse run to com-
pletion.
Risk of property damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water jet.
chamber
1. Remove any food remains from the cooking chamber.
The drainage sieve is not obstructed.
2. Leave only the hang-in frame in the cooking chamber in tabletop
units and the tray trolley in the cooking zone in pedestal units.
3. Close the cooking chamber door.
Despite different cleaning durations, all cleaning steps require the same
amount of water.
For automatic cleaning overnight, we recommend the cleaning levels "normal"
or "extra". This ensures adequate drying.
1. Turn the Select operating knob selection to the WaveClean
symbol.
The indicator light illuminates.
The left display flashes the last selected cleaning level.
2. Turn the left rotary knob and select a cleaning level.
For cleaning level 1 with a cleaning time of approx. 1 hour, the
display shows "CL1".
For cleaning level 2 with a cleaning time of approx. 2 hour, the
display shows "CL2".
For cleaning level 3 with a cleaning time of approx. 3 hour, the
display shows "CL3".
The left display shows the selected cleaning level.
Operating instructions