5 Operating The Unit; Environmentally Friendly Operation - Henny Penny FlexFusion FGG-615 Operating Manual

Operating the unit
5 Operating the unit
NOTICE
INFORMATION
INFORMATION

5.1 Environmentally friendly operation

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Blockage of the drain in the cooking chamber
Food debris, skin and bones can clog the drain and pump.
• For very fatty food, place a sieve or perforated GN container in the lowest
rack.
• After each cooking process, take a close look in the cooking chamber and
pick up any residues and dispose of them properly.
Reduction of the acrylamide level
When preparing potato products, the lowest possible acrylamide level should
be achieved.
That is why HennyPenny recommends for potato products:
• not to exceed a cooking temperature of 220 °C (428 °F) unless the food
manufacturer demonstrates that this is safe for their product.
• Avoid excessive cooking.
• If possible, use pre-blanched products.
• Observe the cooking instructions on the product packaging or otherwise
stated by the food manufacturer.
The drain in the cooking chamber must be free during operation.
Before loading the cooking chamber
• Remove any food remains from the cooking chamber.
• Check the drain sieve for cleanliness.
• Do not place GN containers or trays on the drain in the cooking chamber.
When used properly, this combisteamer has very low energy
consumption.
Reduce the energy consumption in the following manner:
• Avoid continuous operation - the combisteamer heats up very
quickly so that continuous operation is not necessary.
• Use the full capacity of the cooking chamber - if necessary, use a
combisteamer with a smaller cooking chamber.
Operating instructions