Henny Penny FlexFusion FPG-615 Operator's Manual
Gas platinum combi
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Also See for FlexFusion FPG-615:
- Service instructions manual (130 pages) ,
- Technical bulletin (5 pages) ,
- Service instructions manual (124 pages)
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OPERATOR'S
M A N U A L
FlexFusion
TM
MODEL
FPG-615
FPG-621
FPG-115
FPG-121
FPG-215
FPG-221
GAS PLATINUM COMBI
R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M
R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M
Read instructions before operating the appliance
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Table of Contents
Related Manuals for Henny Penny FlexFusion FPG-615
Summary of Contents for Henny Penny FlexFusion FPG-615
- Page 1 OPERATOR’S M A N U A L FlexFusion GAS PLATINUM COMBI MODEL FPG-615 FPG-621 FPG-115 FPG-121 FPG-215 FPG-221 R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M R E G I S T E R W A R R A N T Y O N L I N E AT W W W.
- Page 2 Operating and display elements Operating and display elements On Off button f "Automatic cooking" button FlexiHelp button g "Equipment functions" button Back c Operating element with button touchscreen d "Manual cooking" button i Information bar Language selection button...
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Page 3: Table Of Contents
Directory of contents Directory of contents Introduction About this manual 1.1.1 Explanation of signs Intended use Warranty Safety information Rules of conduct when the smell of gas is detected Description of the unit Overview of the unit 4.1.1 Countertop unit 4.1.2 Floor-standing unit Features... - Page 4 Directory of contents Application 4.4.1 Plate capacity during regeneration 4.4.2 Loading capacity 4.4.3 Temperature standard setting 4.4.4 Core temperature standard setting Chef’s Touch equipment controls 4.5.1 Touchscreen operation 4.5.2 Display elements Putting the unit into service Operating the unit Switching the unit on and off 6.1.1 Switching on 6.1.2...
- Page 5 Directory of contents 6.5.2 Retrieving equipment information 6.5.3 Setting the date and time 6.5.4 Presetting the language selection 6.5.5 Activating and cancelling inhibit operation Basic functions 6.6.1 Setting the cooking temperature 6.6.2 Setting the cooking time and continuous operation 6.6.3 Setting the core temperature 6.6.4 Setting the fan speed and direction of rotation...
- Page 6 Directory of contents 6.11 Pausing and finishing use Cleaning and caring for the unit Preventing corrosion Remove rust spots Cleaning the housing Cleaning the handle, operating elements and operating panel membrane Cleaning the touchscreen Cleaning the door seal Cleaning the cooking zone door 7.7.1 Cleaning the door with hygienic glazing Cleaning the steam outlet...
- Page 7 Directory of contents 7.12.7 Drying the cooking zone 7.13 Swinging the air diverter open and closed 7.14 Inspecting the unit 7.14.1 Performing a visual inspection 7.14.2 Running CombiDoctor (self-diagnostic program) Troubleshooting Causes of errors and remedies Nameplate Dispose of unit in an environmentally responsible manner...
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Page 8: Introduction
Introduction About this manual Introduction About this manual The instruction manual is part of the unit and contains information: ▪ on safe operation ▪ on cleaning and care ▪ on remedial actions in case of faults Observe and adhere to the following instructions: ▪... -
Page 9: Explanation Of Signs
Introduction About this manual 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can cause minor or moderate injuries. - Page 10 Introduction About this manual Symbol / sign Meaning ▪ Listing of information. Action steps, which can be performed in any sequence. Action steps, which must be performed in the prescribed sequence. Result of a listed action.
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Page 11: Intended Use
Introduction Intended use Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: ▪... -
Page 12: Safety Information
Safety information Safety information The operator must be familiar with regional regulations and observe them. Operation During operation, the following group of individuals must be supervised by an individual who is responsible for safety: ▪ Individuals with physical, sensory, or mental handicaps, or who lack the knowledge and experience to operate the unit properly. - Page 13 Safety information ▪ Use gas shut-off valve to isolate unit from gas supply. ▪ Do not operate a defective unit. ▪ Allow only an authorized technician to repair the unit. Escaping gas Risk of asphyxiation and explosion from escaping gas ▪...
- Page 14 Safety information Improper cleaning Risk of chemical burns from cleaning agent ▪ Follow the instructions of the cleaning agent manufacturer. ▪ Take appropriate protective measures when handling aggressive cleaning agents. Risk of falling on smooth floors ▪ Keep the floor in front of the unit clean and dry. Risk of injury from improper cleaning ▪...
- Page 15 Safety information ▪ Train operators regularly. ▪ Do not heat food warmer plates or tins of preserved food. ▪ Do not cover air inlet and outlet openings. ▪ Do not operate the unit at temperatures below 4°C (39°F). ▪ Remove the core temperature sensor before the cooked food is removed.
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Page 16: Rules Of Conduct When The Smell Of Gas Is Detected
Rules of conduct when the smell of gas is detected Rules of conduct when the smell of gas is detected DANGER Risk of asphyxiation and explosion from escaping gas Follow the rules of conduct when the smell of gas is detected. ▪... -
Page 17: Description Of The Unit
Description of the unit Overview of the unit Description of the unit Overview of the unit 4.1.1 Countertop unit Gas FlexFusion with tray rack trolley a Tray rack k Base frame (optional) b Insulated window l Equipment foot c Door handle m Operating control d Cooking zone door n Housing... -
Page 18: Floor-Standing Unit
Description of the unit Overview of the unit h Guide rail for tray rack r Core temperature sensor (optional) (optional) i USB port (covered) s Connection (optional) j Hand shower t Protective cap (optional) 4.1.2 Floor-standing unit Gas FlexFusion with tray trolley a Tray rack k Equipment leg b Insulated window... -
Page 19: Features
Description of the unit Features h Guide rail (left) r Core temperature sensor (optional) i USB port (covered) s Connection (optional) j Hand shower t Protective cap (optional) Features 4.2.1 Characteristics ▪ 4-point core temperature sensor ▪ Sous-vide core temperature sensor or a second 4-point core temperature sensor (optional) ▪... -
Page 20: Types Of Cooking
Description of the unit Features Automatic cooking (autoChef) In the automatic cooking mode, stored cooking programs can be actuated and adapted as necessary. 4.2.3 Types of cooking Steaming Steaming is a cooking mode where the food to be cooked is cooked gently in steam in a temperature range of 30°C (86°F) to 130°C (266°F). -
Page 21: Expanded Cooking Functions
Description of the unit Features The cooking time is considerably longer than at higher temperatures, but no supervision is required and the cooking time can be extended considerably without any loss in quality. The food being cooked remains tender and juicy with little weight loss. Baking Baking is a cooking mode where the food to be cooked is cooked and browned by hot air in a temperature range of 30°C (86°F) to 220°C (428°);... - Page 22 Description of the unit Features The prepared food can be loaded into the unit and the desired cooking program selected. Steam Exhaust System (SES) This function is activated by default for all cooking programs that have a cooking time longer than 6 minutes. The Steam Exhaust System (SES) is activated automatically shortly before the end of cooking.
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Page 23: Core Temperature Measurement
Description of the unit Features Idle time With the idle time expanded cooking function, a cooking step can be inserted during which the heating and the fans are programmed to switch off for a certain period of time. 4.2.5 Core temperature measurement When using core temperature measurement, the temperature inside the food being cooked is measured by means of a sensor. -
Page 24: Barcode Scanner
Description of the unit Features Core temperature measurement with sous-vide core temperature sensor a Sous-vide core temperature b Foam rubber sensor 4.2.6 Barcode scanner The barcode scanner scans the barcode on the packaging of the food to be cooked and transmits it to the unit. The unit then searches for the appropriate cooking program for the food to be cooked. -
Page 25: Chefshelp
Description of the unit Operating, control and display element functions 4.2.10 ChefsHelp Using ChefsHelp, information in the form of text and image can be added to a specific cooking step at a specific point in time. 4.2.11 WaveClean automatic cleaning With WaveClean automatic cleaning, the cooking zone is cleaned with the aid of a cleaning cartridge intended specifically for the program and then rinsed clean. -
Page 26: Application
Description of the unit Application Symbol Operating and display element Function Language selection button ▪ Indicates that the operating language for the unit can be selected here by tapping a country's flag Selection and the number of selectable languages can be Equipment specified in the functions... -
Page 27: Loading Capacity
Description of the unit Application Version Plate diameter 26 cm (10.24 in) 28 cm (11.02 in) 32 cm (12.1 in) 20.15 (39.37) (31.5) (31.5) 20.21 (47.24) (47.24) (31.5) 1/1 GN grate Tray rack or tray trolley 4.4.2 Loading capacity Tray rack trolley and tray trolley Version Max. -
Page 28: Core Temperature Standard Setting
Description of the unit Chef’s Touch equipment controls 4.4.4 Core temperature standard setting The setting range for the core temperature depends on the type of cooking. Type of cooking Standard value Setting range Change (°C) (°F) (°C) (°F) increments (°C) Steaming 0 - 99 32-210... - Page 29 Description of the unit Chef’s Touch equipment controls Main menu Back button e "Manual cooking" button b Information bar f "Equipment functions" button FlexiHelp button g "Automatic cooking" button Language selection button Equipment functions menu Back button d Window Clean touchscreen b Information bar field FlexiHelp...
- Page 30 Description of the unit Chef’s Touch equipment controls Automatic cooking, AutoChef menu Back FlexiHelp button button b "autoChef" button f "Perfection" field Barcode scanner Next page button arrow symbol d Information bar h Separating bar Manual cooking menu Back button d "Hot air"...
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Page 31: Display Elements
Description of the unit Chef’s Touch equipment controls 4.5.2 Display elements The following table lists the basic display elements of the unit's control system with examples. Display element Function Information bar The information bar is the uppermost bar on the touchscreen and visible at all times. The information bar is used to display current information, for instance, categories or cooking programs. - Page 32 Description of the unit Chef’s Touch equipment controls Display element Function menus and windows. Page Pages are the areas with content in windows and menus. Several pages can follow one another in sequence. An arrow symbol displays further pages. Changing to the next or the previous page is accomplished by wiping up or down.
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Page 33: Putting The Unit Into Service
Putting the unit into service Putting the unit into service ➢ Any remaining packaging removed from the cooking zone Requirement ➢ Protective film pulled off the housing a) Clean the unit. b) Enter the data on the nameplateNameplate [➙ 84]. Combisteaming c) Switch on the unit and select the cooking program in the... -
Page 34: Operating The Unit
Operating the unit Switching the unit on and off Operating the unit NOTICE Explanatory video clips can be selected under VideoAssist by press the Help button. Switching the unit on and off 6.1.1 Switching on On Off a) Press "I" on the button. -
Page 35: Opening And Closing The Cooking Zone Door
Operating the unit Opening and closing the cooking zone door Opening and closing the cooking zone door NOTICE The single-stage door latch is standard on sizes 6 and 10. NOTICE The two-stage door latch is standard on size 20, and optional on sizes 6 and 10. -
Page 36: Opening The Two-Stage Door Latch
Operating the unit Opening and closing the cooking zone door ⇨ The cooking zone door is closed. 6.2.3 Opening the two-stage door latch Opening the two-stage door latch NOTICE On size 6 and size 10, first rotate the door handle anti-clockwise. a) Rotate the door handle to a horizontal position. -
Page 37: Loading And Emptying The Unit
Operating the unit Loading and emptying the unit Loading and emptying the unit CAUTION Risk of burns from hot liquid a) Never insert a food-carrying tray with cooking liquid above eye level. b) Use only suitable trays to hold food. The food-containing trays must rest securely on the support brackets. -
Page 38: Loading And Emptying With A Tray Rack Trolley
Operating the unit Loading and emptying the unit 6.3.2 Loading and emptying with a tray rack trolley Loading and emptying with a tray rack trolley a Tray rack e Tray rack trolley b Push handle f Tray rack support plate c Lever g Guide rail d Locking casters... -
Page 39: Loading And Emptying With A Tray Trolley
Operating the unit Loading and emptying the unit j) Start the cooking process. Emptying with a tray rack trolley a) Open the cooking zone door. b) Position the tray rack trolley at the unit. ⇨ Lock the casters to prevent the trolley's rolling away. c) Insert the tray rack support plate and secure the tray rack on the plate. - Page 40 Operating the unit Loading and emptying the unit b) Insert the tray trolley completely. c) Pull the push handle out of the tray trolley. d) Close the cooking zone door. e) Start the cooking process. Emptying with a tray trolley a) Open the cooking zone door.
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Page 41: Using The Core Temperature Sensor
Operating the unit Using the core temperature sensor Using the core temperature sensor WARNING Risk of injury from a bursting core temperature sensor a) The core temperature sensor can burst as the result of overheating of the measuring tip. b) Never heat a core temperature sensor with a cigarette lighter or other heat source. -
Page 42: Measuring With A Sous-Vide Core Temperature Sensor
Operating the unit Using the core temperature sensor 6.4.2 Measuring with a sous-vide core temperature sensor Sous-vide core temperature sensor with sous-vide pads a) Attach foam rubber or expanded rubber sous-vide pads to the vacuum- packed food to be cooked. b) Always insert the sous-vide core temperature sensor through the sous- vide pads completely into the food to be cooked. -
Page 43: Making The Basic Settings
Operating the unit Making the basic settings 1. Use a hand drill to make a hole for inserting the sensor. 2. Place the food to be cooked on the baking sheet or into the cooking pan. 3. Place the cooking sheet or cooking pan into the unit. 4. -
Page 44: Retrieving Equipment Information
Operating the unit Making the basic settings ▪ Settings for Favourites ▪ CombiDoctor ▪ Select languages ▪ Installation height ▪ Audio settings ▪ Select signal tones ▪ Date and time ▪ Select cookbook ▪ Import the manufacturer's cookbook ▪ Lock the cookbook ▪... -
Page 45: Setting The Date And Time
Operating the unit Making the basic settings 6.5.3 Setting the date and time NOTICE Observe the displayed date and time format carefully. If values are invalid, the entry is not accepted. Date and time setting window Settings ➢ The menu is displayed Requirement a) Tap the "Set date and time"... -
Page 46: Presetting The Language Selection
Operating the unit Making the basic settings 6.5.4 Presetting the language selection NOTICE A maximum of 5 languages can be specified for language selection in the main menu. NOTICE Highlighted fields represent the specified languages. Fields that are not highlighted are languages that have not been specified. NOTICE The currently set language cannot be deselected. -
Page 47: Activating And Cancelling Inhibit Operation
Operating the unit Making the basic settings 6.5.5 Activating and cancelling inhibit operation 6.5.5.1 Activating inhibit operation Setting ➢ The "Inhibit operation ON" function is activated in the menu Requirement a) Tap and hold the centre of the information bar for 3 seconds. ⇨... -
Page 48: Basic Functions
Operating the unit Basic functions Basic functions 6.6.1 Setting the cooking temperature NOTICE The temperature range differs, depending on the cooking mode. At a cooking temperature outside the allowed temperature range, the display turns red. Cooking temperature setting window Temperature field c Roller Setting... -
Page 49: Setting The Cooking Time And Continuous Operation
Operating the unit Basic functions 6.6.2 Setting the cooking time and continuous operation Setting the cooking time to continuous operation Cooking time Continuous operation field button Setting Confirm window button ➢ Cooking program selected Requirement Cooking time a) Tap the field. - Page 50 Operating the unit Basic functions Setting the cooking time Setting the cooking time Cooking time Cooking time field button Setting Confirm window button c Roller ➢ Cooking program selected Requirement Cooking time a) Tap the field. Setting ⇨ The window is displayed. Cooking time b) Tap the button.
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Page 51: Setting The Core Temperature
Operating the unit Basic functions 6.6.3 Setting the core temperature Core temperature setting window for internal and external display Core temperature Temperature field roller Setting Confirm window button Core temperature sensor type roller ➢ Cooking program selected Requirement ➢ Cooking time set Cooking time a) Tap the field. -
Page 52: Setting The Fan Speed And Direction Of Rotation
Operating the unit Basic functions 6.6.4 Setting the fan speed and direction of rotation Setting the fan speed and direction of rotation Fan setting Fan rotation direction field roller Setting Confirm window button Fan speed roller ➢ Cooking program selected Requirement Fan setting a) Tap the... -
Page 53: Inserting And Removing A Usb Flash Drive
Operating the unit Equipment functions ⇨ Data exchange from cookbooks. e) Create a folder named "MMIContent". ⇨ Data exchange of additional imported content. f) Create a folder named "MMiUpdate". ⇨ Data exchange of update files. ⇨ Once the folder structure has been completed, the USB flash drive is ready for use. -
Page 54: Opening The Equipment Function Menu
Operating the unit Manual cooking 6.7.1 Opening the Equipment function menu NOTICE All equipment functions can also be accessed from within a cooking blue program by tapping the tab. ➢ The unit is on Requirement ➢ The main menu is displayed a) Tap the Equipment functions button. -
Page 55: User's Own Cooking Programs
Operating the unit User's own cooking programs Confirm g) Tap the button. Setting ⇨ The window closes. h) Tap cooking zone humidity. Setting ⇨ The window is displayed. i) Using a wiping gesture, set the roller to the desired value. Confirm j) Tap the button. - Page 56 Operating the unit User's own cooking programs Adding a step in the menu item ➢ Cooking program is created and is open Requirement a) A wiping gesture upward opens the next page. ⇨ The next page is displayed. b) Tap the field " Add step at the left". a) the field "I had step at the right".
- Page 57 Operating the unit User's own cooking programs Deleting a step ➢ Cooking program is created and is open Requirement a) Select the step. b) A wiping gesture upward opens the next page. ⇨ The next page for the step is displayed. c) Tap the "Delete step"...
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Page 58: Saving The Cooking Program
Operating the unit User's own cooking programs 6.9.2 Saving the cooking program NOTICE Cooking programs that have been created can be saved prior to starting or after completion of the cooking program. NOTICE To save a cooking program, at least one cooking program name and one category must be specified. - Page 59 Operating the unit User's own cooking programs Keypad ⇨ The menu is displayed. b) Views the keys to enter the desired program name. Confirm c) Tap the button. Keypad ⇨ The menu closes. Save ⇨ The program name is displayed in the window.
- Page 60 Operating the unit User's own cooking programs c) Select the save location. d) Tap the "Recipes in unit" button or the "Recipes on USB flash drive" button. ⇨ The recipe is set. Recipe ⇨ The menu closes. Save ⇨ The name of the recipe is displayed in the window.
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Page 61: Exporting A Cooking Program
Operating the unit Automatic cooking (autoChef) ⇨ QualityControl is switched off for the cooking program. c) Tap the "Yes" button. ⇨ Tapping Yes sets the cooking program for a minimal amount of food to be cooked. ⇨ QualityControl automatically adjusts the cooking time for a larger charge. 6.9.3 Exporting a cooking program NOTICE... -
Page 62: Finding And Opening A Cooking Program
Operating the unit Automatic cooking (autoChef) 6.10.2 Finding and opening a cooking program Finding and opening a cooking program by category Automatic cooking Cooking programs can be found in the menu by category and subcategory. NOTICE Arrow symbols in a window always display the next or previous page. A wiping gesture upward or downward opens the corresponding window. -
Page 63: Starting The Cooking Program
Operating the unit Automatic cooking (autoChef) ⇨ The cooking program steps are displayed. ⇨ The cooking program is open. Finding and opening a cooking program in the cookbook All cooking programs are saved in the cookbook in alphabetical order. Find cooking program window ➢... -
Page 64: Ending The Cooking Program
Operating the unit Automatic cooking (autoChef) a) Tap the "START" button in the information bar. ⇨ The cooking program starts. ⇨ The "START" button in the information bar changes to the "STOPP" button. ⇨ The remaining cooking program time is displayed in the "STOPP" button. -
Page 65: Modifying The Cooking Program
Operating the unit Automatic cooking (autoChef) NOTICE If the cooking zone door is not opened, the fan continues to run at a low speed at intervals. This achieves even cooking. 6.10.5 Modifying the cooking program NOTICE Tabs available only within cooking programs. Tapping the tabs provides faster access to their functions. -
Page 66: Delete Cooking Program
Operating the unit Automatic cooking (autoChef) ⇨ The modifications of the step are displayed. ⇨ The cooking program can be started without being saved. ⇨ If the modifications are to be saved, continue with the next step. green d) Tap the tab. - Page 67 Operating the unit Automatic cooking (autoChef) Export cooking program window ➢ USB flash drive inserted Requirement Automatic cooking ➢ open ➢ User-created cooking programs are saved in the cookbook a) Tap the "autoChef" button in the information bar. autoChef ⇨ The window opens.
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Page 68: Pausing And Finishing Use
Operating the unit Pausing and finishing use Operating instructions ⇨ The window opens. ⇨ Read the displayed operating instructions. Confirm c) Tap the button. ⇨ All cooking programs on the USB flash drive are imported to the cookbook. Operating instructions ⇨... -
Page 69: Cleaning And Caring For The Unit
Cleaning and caring for the unit Preventing corrosion Cleaning and caring for the unit NOTICE Risk of burns from hot surfaces a) Allow surfaces to cool prior to cleaning. SAFETY INSTRUCTIONS Risk of physical damage from extremely abrupt cooling a) Do not cool shock the unit by cooling it abruptly. SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning a) Do not clean the unit with a high-pressure cleaner. -
Page 70: Cleaning The Housing
Cleaning and caring for the unit Cleaning the housing Cleaning the housing Requirement Unit switched off and cool SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning a) Do not clean the housing with highly abrasive or chemically aggressive cleaning agents. b) Do not clean the housing with highly abrasive sponges. -
Page 71: Cleaning The Touchscreen
Cleaning and caring for the unit Cleaning the touchscreen Cleaning the touchscreen SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning a) Do not clean the touchscreen with highly abrasive or chemically aggressive cleaning agents. b) Do not clean the touchscreen with highly abrasive sponges. NOTICE A cleaning time of 20 seconds is provided. -
Page 72: Cleaning The Door Seal
Cleaning and caring for the unit Cleaning the door seal Cleaning the door seal SAFETY INSTRUCTIONS Risk of physical damage from improper cleaning Animal fats in combination with high temperatures can damage the door seal very quickly if it is not maintained properly. a) Clean the door seal regularly. -
Page 73: Cleaning The Cooking Zone Door
Cleaning and caring for the unit Cleaning the cooking zone door NOTICE If the unit is used primarily for roasting, also clean the door seal during pauses in use. Cleaning the cooking zone door WARNING Risk of burns from hot surfaces a) Allow surfaces to cool prior to cleaning. -
Page 74: Cleaning The Condensation Hood (Optional)
Cleaning and caring for the unit Cleaning the condensation hood (optional) SAFETY INSTRUCTIONS Risk of physical damage from deposits a) Check the steam outlet and connected piping for deposits. NOTICE Use a liquid cleaner containing at most 20% sodium or potassium hydroxide. -
Page 75: Removing Calcium Deposits From The Unit
Cleaning and caring for the unit Removing calcium deposits from the unit b) Push the grease filter upwards. c) Pull the grease filter on the underside of the hood forward to remove it. d) Clean the grease filter and hood with a commercially available cleaning agent. -
Page 76: Selecting The Cleaning Level
Cleaning and caring for the unit Cleaning the cooking zone automatically with WaveClean b) Leave only the support rack in the cooking zone in countertop units and the tray trolley in the cooking zone in floor-standing units. c) Close the cooking zone door. 7.11.2 Selecting the cleaning level NOTICE... -
Page 77: Starting Automatic Cleaning
Cleaning and caring for the unit Cleaning the cooking zone automatically with WaveClean Inserting the cartridge into the countertop unit or the floor-standing unit c) Place the cartridge into the holder on the air diverter or into the holder on the tray trolley. -
Page 78: Cleaning The Cooking Zone Manually
Cleaning and caring for the unit Cleaning the cooking zone manually d) Leave the cooking zone door open slightly until the unit will be used again. ⇨ This extends the service life of the door seal. ⇨ No moisture builds up in the cooking zone. 7.12 Cleaning the cooking zone manually 7.12.1... -
Page 79: Spraying The Cleaner
Cleaning and caring for the unit Cleaning the cooking zone manually 7.12.3 Spraying the cleaner CAUTION Dangerous situation Failure to observe precautions can result in slight to moderately severe injuries. a) Wear protective clothing. b) Wear breathing protection. SAFETY INSTRUCTIONS Risk of physical damage from exceeding the recommended acting time of the cleaner a) Do not allow the cleaner to act longer than specified by the program. -
Page 80: Rinsing The Cooking Zone
Cleaning and caring for the unit Cleaning the cooking zone manually 7.12.6 Rinsing the cooking zone ➢ The cleaning process has completed Requirement a) Open the cooking zone door. b) Using the hand shower, thoroughly rinse through the openings in the air diverter. -
Page 81: Swinging The Air Diverter Open And Closed
Cleaning and caring for the unit Swinging the air diverter open and closed 7.13 Swinging the air diverter open and closed CAUTION Pinch hazard from rotating fan a) Prior to working on the unit, ensure that the unit has been disconnected from the mains. -
Page 82: Inspecting The Unit
Cleaning and caring for the unit Inspecting the unit 7.14 Inspecting the unit 7.14.1 Performing a visual inspection SAFETY INSTRUCTIONS Risk of physical damage from improper inspection a) Inspect in accordance with the inspection intervals. b) Have inspections performed by a capable user. c) In the event of damage or signs of wear, contact customer service immediately and stop using the unit. - Page 83 Cleaning and caring for the unit Inspecting the unit a CombiDoctor field d Remaining time b Setting window e START button c Roller ➢ Water connection is opened Requirement ➢ Energy optimization system deactivated (optional) ➢ Cooking zone empty, no grates and no containers, with support rack or tray trolley ➢...
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Page 84: Troubleshooting
Troubleshooting Causes of errors and remedies Troubleshooting Causes of errors and remedies If an error occurs during operation, the error group and the error number within the group are displayed. Nameplate When contacting customer service, please always provide the data from the nameplate: Serial number (SN) -
Page 85: Dispose Of Unit In An Environmentally Responsible Manner
Dispose of unit in an environmentally responsible manner The unit has been designed to provide a lifetime of 10 years with average use. Did not dispose of the unit in normal trash. These materials damage your health and the environment when disposed of in normal trash or treated improperly. - Page 86 Henny Penny Corporation P.O.Box 60 Eaton,OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax *FM0 - www.hennypenny.com Henny Penny Corp., Eaton, Ohio 45320, Revised 8-15-14...
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