Core Temp. Measurement; Operating, Control And Display Element Functions - Henny Penny FlexFusion FGG-615 Operating Manual

Description of the unit
INFORMATION
INFORMATION

4.3.4 Core temp. measurement

4.4 Operating, control and display element functions

Symbol Operating and display element
On Off "I O" button
Select knob
20
Start-time selection
When using start time selection, temperatures that promote the growth of
harmful microorganisms on the food being cooked can occur in the cooking
chamber. Observe food processing regulations.
Start-time preselection can be used to set a waiting period until the
program starts.
In this way, bottlenecks in production and preparation can be avoided.
The prepared food can be loaded into the unit and the desired cooking
program selected.
Ready2Cook (preheating)
For many cooking programs such as baking for example, the correct
starting temperature is important.
Ready2Cook allows the cooking zone to be heated up or cooled
down automatically to the correct starting temperature.
The function can be selected when starting the cooking program.
When using core temperature measurement, the temperature inside
the food being cooked is measured by means of a core temperature
sensor.
As soon as the target core temperature is reached, the cooking process
is ended automatically or, in the case of a multi-step cooking program,
the next cooking step starts.
The use of core temperature measurement offers the following benefits:
• Reduced energy and water consumption
• No overcooking
• Less weight lost by the food being cooked
• High HACCP safety
Operating instructions
Function
• "I" switches on the unit
• "O" switches off the unit
• Selects the cooking mode, cooking programs, clean-
ing and settings