Abnormal Shape Of Bread - Panasonic SD-P104 Operating Instructions Manual

Abnormal shape of bread

When the following
conditions happen
Insufficient swelling
Height standards
(Bread, soft and rice bread)
(Rice flour bread)
(Rapid, whole wheat
*
Contain 50%
1
whole wheat flour
(Whole wheat bread *
*
Contain 100%
2
whole wheat flour
French bread,
stuffed bread
Excessive swelling
Height standards
48
Shape and swelling conditions vary according to temperature, humidity, ingredient
and timer conditions.
Are too many raisins and other ingredients added?
Is the room temperature too high? (The shape will change if the room temperature is
too high)
Please store flour and other ingredients in the refrigerator.
15
cm
Flour
Insufficient
14
cm
Insufficient
* 1
)
Water
13
cm
Insufficient
2
)
Granulated sugar
11
cm
Insufficient
Instant dry yeast
10
cm
Insufficient
Flour
Water
Instant dry yeast
20
cm
Above
It is hard to control the
bread-making process. No
bread has the same shape ...
Please confirm the following
Do you measure the weight with a scale?
(Do not use the measuring cup supplied)
Have you used flour with a protein content of over 12 ~ 15%?
Have you used high-gluten flour?
Have you used expired flour?
<French bread...>
Is the ratio of high-gluten flour and low-gluten flour wrong?
Not enough?
<Rapid, French bread, Whole wheat, Stuffed bread ...>
Have you used cold water at a temperature of 5 °C?
<When room temperature exceeds 25 °C>
Have you used cold water at a temperature of 5 °C?
Not enough?
Have you used the instant dry yeast that do not require advanced
fermentation?
Is it placed in the yeast dispenser?
Not enough?
Is it kept in the refrigerator? (P.10)
Have you used expired instant dry yeast?
Too much?
Do you use the dedicated bread flour? (P.46)
Too much?
Too much?
If excessive swelling happens upon stated amount, please
try reducing the quantities of instant dry yeast or granulated
sugars by 1/4 ~ 1/2.
Excessive swelling may happen sometimes at the places of
which the altitude is over 1,000 metres high.
Contact between inner part of the lid and the bread due
to excessive swelling may damage the lid's coating.
Accidentally eating the coating will not harm your health.