Abnormal Shape Of Bread - Panasonic SD-P2000 Operating Instructions Manual

Abnormal shape of bread

When the following
conditions happen
Insufficient swelling
Height standards
Basic (L), basic raisin (L),
basic rapid (L), rye, spelt
whole wheat (L) and spelt
whole wheat raisin (L)
14 cm
Lower than
Whole wheat bread (L),
whole wheat raisin (L),
whole wheat rapid (L),
basic less yeast (L) and
stuffed bread (L)
13 cm
Lower than
Basic rapid (M) and
French bread
11 cm
Lower than
Basic (M), basic raisin (M),
whole wheat bread (M), whole
wheat raisin (M), whole wheat
rapid (M), spelt whole wheat (M)
and spelt whole wheat raisin (M)
10 cm
Lower than
Basic less yeast (M) and
stuffed bread (M)
9 cm
Lower than
Excessive swelling
Height standards
EN56
Shape and swelling conditions vary according to temperature, humidity,
ingredient and timer conditions.
Too many raisins and other ingredients added?
Is the room temperature too high? (the shape will change if the room
temperature is too high)
Please store flour and other ingredients in the refrigerator.
Flour
Water
Granulated
sugar
Instant dry
yeast
Flour
Water
Instant dry
yeast
20 cm
Above
It is hard to control the
bread-making process.
Shape of bread varies
every time ...
Please confirm the following
Do you measure the weight with a scale?
Have you used flour with a protein content of over 12 ~ 15%?
Have you used high-gluten flour?
Have you used expired flour?
French bread...
Is the ratio of high-gluten flour and low-gluten flour correct?
Not enough?
French bread
Have you used cold water at a temperature of 5 ˚C?
When room temperature exceeds 25 ˚C...
Have you used cold water at a temperature of 5 ˚C?
Not enough?
Have you used the instant dry yeast that do not require
advanced fermentation?
Is it placed in the yeast dispenser?
Not enough?
Is it kept in the refrigerator? (P. EN9)
Have you used expired instant dry yeast?
Too much?
Do you use the dedicated bread flour? (P. EN54)
Too much?
Too much?
If excessive swelling happens upon stated amount, reduce
the quantity of instant dry yeast, natural yeast, or granulated
sugars by ¼ ~ ½.
Excessive swelling may happen sometimes at altitudes over
1,000 metres high.
Contact between inner part of the lid and the bread due to
excessive swelling may damage the lid's coating.
Accidentally eating the coating will not harm your health.