Compote Making - Panasonic SD-PPG100 Operating Instructions Manual

Compote making

Preparations Add water, granulated sugar, lemon juice in the bread pan (without bread blade), and use
a rubber spatula to mix the ingredients sufficiently. (Till the granulated sugar melts completely)
Add the fruits one by one and do not stack them.
Cut a baking paper in the size of the bread pan with a 1 cm hole in the center as lid.
Then install the bread pan into the main unit.
Ingredients
Apple compote
＊
Apples
)
( peeled, cored, and
quartered
Water
Granulated sugar
Lemon juice
＊ Some kind of fruits may be easily cooked.
"Fuji" apples are recommended for their
relatively firm flesh.
Be sure to observe the foregoing amount. Failure to
do so may result in uneven heating or scorching.
Fruit placement (preparation
Use a baking paper as lid (preparation
For good timing to eat, soak the fruit in the
syrup for half a day after finished.
(to make the syrup penetrate into the fruits)
EN58
1
1
about 200 g
(A medium sized)
250 g (mL)
2
60 g
10 g (2 tsp)
) 3
4
)
5
2
Select menu "23"
Set cooking time
(Hold it for
fast forward)
It can be set to 60
Start
Press (Cancel) when you hear the beep sound
Take out the bread pan for cooling
(about 10 min)
Do not place on uneven surface.
＊
If heating is insufficient (the colour is too white and it is too hard when
inserting a bamboo stick), perform "additional heating". (P. EN59)
Pour slowly into the container, and
cool it down with the syrup.
Using metal spatula or a similar utensil will damage the coating.
After pour out into the container, and flip the fruit up and
down to cool it down with the syrup. During cooling, the
syrup will penetrate into the fruits.
3
4
To reset
To stop after starting (Hold)
(90 min for candied apple)
Set timer according to
＊
the types of fruits.
120 min in increments of 10 min.
Please see P. EN11
for the baking
procedure.