Bake Only; Making Jam / Compote; Cake Kneading; Bread Kneading - Panasonic SD-YR2550 Operating Instructions And Recipes

Handling Instructions

Bake Only

Preparations:
➀ Prepare the mixed ingredients in the bowl according to the recipe.
➁ Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
➂ Set the bread pan into the main unit, and plug the machine into the
socket.
Select the menu
1
Bake Only
SD-YR2550 Menu 26
SD-R2530 Menu 25
Set the baking time
2
Press button to start.
3
● Display shows the remaining time until the program is
complete.

Making Jam / Compote

Preparations for Jam-making
➀ Prepare the ingredients according to the recipe.
➁ Put the kneading blade into the bread pan.
➂ Place the ingredients into the pan in following order.
half of fruits → half of sugar → remainder of fruits → remainder of
sugar.
➃ Set the bread pan into the main unit, and plug the machine into the
socket.
Preparations for Compote-making
➀ Prepare the ingredients according to the recipe. (Remove the
kneading blade.)
➁ Place the ingredients into the bread pan according to the order of
recipes, pour water over ingredients.
➂ Set the bread pan into the main unit, and plug the machine into the
socket.
Select the menu
1
Jam Compote
SD-YR2550 Menu 27 Menu 28
SD-R2530 Menu 26 Menu 27
Set the cooking time, then start the machine.
2
Press button and remove Jam / Compote when
3
machine beeps 8 times and the cube ( ) near END
flashes.
18
Turn to P. 29 for
recipes.
Press button and remove cake when machine
4
beeps 8 times and the cube ( ) near END flashes.
Additional Baking
● If baking is not complete, repeat step 1 – 4. (Additional baking time
can be made up to twice within 50 minutes while the machine is still
hot. The timer will start again from 1 minute by pressing the
button as required.)
Tips: Timer is not available on this menu. It only sets the duration of
the baking time.
Turn to P. 29 for
recipes.
Additional Cooking
● If the cooking is not complete → repeat step 1 - 3.
(Additional cooking time can be made up to twice within
10 - 40 minutes while the machine is still hot. The timer will start again
from 1 minute by pressing button as required.)
Tips:
● Timer is not available on these menus. It only sets the duration of the
cooking time.
● Strictly follow the recipe for the amount of each ingredients. Otherwise, the
jam does not set firm, to be boiled over or scorched as well as the compote.
Tips for Jam-making
● It's necessary to have an adequate amount of sugar, acid and pectin
to make firm set jam.
● Fruits with a high level of pectin set easily. Fruits with less pectin do
not set well.
● Use freshly ripened fruits. Over or under ripe fruits do not set firmly.
● The recipes in this instructions make soft set jams due to using less
sugar.
● When cooking time is short, fruit bits can remain partially and the jam
may become watery.
● Jam will continue to set as it cools. Be careful not to over cook.
● Put the finished jam into the container as soon as possible. Take care
not to burn when you take out jam.
● Jam can be burned if it is left in the bread pan.
● Store the jam in a cool, dark place. Due to the lower levels of sugar
the shelf life is not as long as shop bought varieties. Once open,
refrigerate and consume shortly after opening.

Cake Kneading

Preparations:
➀ Remove the bread pan and set the kneading blade.
➁ Place the measured ingredients in the bread pan.
➂ Return the bread pan to the main unit. Close the lid and plug in.
Select the menu
1
Cake Kneading
SD-YR2550 Menu 29
SD-R2530 Menu 28
Set the kneading time (Default: 20 minutes)
2

Bread Kneading

Preparations:
➀ Remove the bread pan and set the kneading blade.
➁ Place the measured ingredients in the bread pan.
➂ Return the bread pan to the main unit. Close the lid and plug in.
Select the menu
1
Bread Kneading
SD-YR2550 Menu 30
SD-R2530 Menu 29
Set the kneading time
2
● Please set the time according to the bread dough which is
used for primary fermentation. (Default: 20 minutes)

Rise

Preparations:
➀ Remove the kneading blade and place the dough into the bread pan.
➁ Return the bread pan to the main unit. Close the lid and plug in.
Select the menu
1
Rise
SD-YR2550 Menu 31
SD-R2530 Menu 30
Set the time (use the primary fermentation of kneaded
2
dough. Set the time according to the bread dough.)
(Default: 30 minutes)
Turn to P. 30 for
recipes.
Press button to start.
3
● Display shows the remaining time until the program is complete.
Press button and remove the dough when
4
machine beeps 8 times and the cube ( ) near END
flashes.
Put it into cake mold, then bake in a preheated
5
oven.
Tips: Use a rubber spatula to avoid damaging the bread pan. Do not
use metal spatula.
Turn to P. 30 for
recipes.
Press button to start.
3
● Display shows the remaining time until the program is complete.
Press button and remove the dough when
4
machine beeps 8 times and the cube ( ) near END
flashes.
Tips:
● R est for over 20 minutes before the next kneading starts.
● F or the case of hard dough or much amount of dough, "U50" may
appear on the display. Leave a little time to restart the next kneading.
The amount of flour that can be used is up to 400 - 600 g.
Turn to P. 30 for
recipes.
Press button to start.
3
● Display shows the remaining time until the program is complete.
Press button and remove the dough when
4
machine beeps 8 times and the cube ( ) near END
flashes.
Shape the finished dough and allow it to rise in
5
the oven, then bake.
19