Bake Only; Making Jam / Compote - Panasonic SD-YR2550 Operating Instructions Manual

Bake Only

Preparations:
➀ Prepare the mixed ingredients in the bowl according to the recipe.
➁ Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
➂ Set the bread pan into the main unit, and plug the machine into the
socket.
Select the menu
1
SD-YR2550
SD-R2530
Set the baking time
2
Press button to start.
3
Display shows the remaining time until the program is
complete.

Making Jam / Compote

Preparations for Jam-making
➀ Prepare the ingredients according to the recipe.
➁ Put the kneading blade into the bread pan.
➂ Place the ingredients into the pan in following order.
sugar.
➃ Set the bread pan into the main unit, and plug the machine into the
socket.
Preparations for Compote-making
➀ Prepare the ingredients according to the recipe. (Remove the
kneading blade.)
➁ Place the ingredients into the bread pan according to the order of
recipes, pour water over ingredients.
➂ Set the bread pan into the main unit, and plug the machine into the
socket.
Select the menu
1
SD-YR2550
SD-R2530
Set the cooking time, then start the machine.
2
Press button and remove Jam / Compote when
3
machine beeps 8 times and the cube ( ) near END
flashes.
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Handling Instructions
Bake Only
Menu 26
Menu 25
Jam Compote
Menu 27 Menu 28
Menu 26 Menu 27
Press button and remove cake when machine
4
beeps 8 times and the cube ( ) near END flashes.
Additional Baking
If baking is not complete, repeat step 1 – 4. (Additional baking time
can be made up to twice within 50 minutes while the machine is still
hot. The timer will start again from 1 minute by pressing the
button as required.)
Tips:
Timer is not available on this menu. It only sets the duration of
the baking time.
Additional Cooking
(Additional cooking time can be made up to twice within
10 - 40 minutes while the machine is still hot. The timer will start again
from 1 minute by pressing
Tips:
Timer is not available on these menus. It only sets the duration of the
cooking time.
Strictly follow the recipe for the amount of each ingredients. Otherwise, the
jam does not set firm, to be boiled over or scorched as well as the compote.
Tips for
Jam-making
It's necessary to have an adequate amount of sugar, acid and pectin
Fruits with a high level of pectin set easily. Fruits with less pectin do
not set well.
The recipes in this instructions make soft set jams due to using less
sugar.
When cooking time is short, fruit bits can remain partially and the jam
may become watery.
Jam will continue to set as it cools. Be careful not to over cook.
not to burn when you take out jam.
Jam can be burned if it is left in the bread pan.
Store the jam in a cool, dark place. Due to the lower levels of sugar
the shelf life is not as long as shop bought varieties. Once open,
refrigerate and consume shortly after opening.
Turn to P. 29 for
recipes.
Turn to P. 29 for
recipes.
button as required.)
2022/1/21 14:19:04