Rice Flour Bread - Panasonic SD-PT1000 Operating Instructions Manual

Rice flour bread

Preparations Install blade in the bread pan.
Add in flour, water and other ingredients (except instant dry yeast).
(P. 98)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Rice flour bread 1170 kcal (for 1 loaf)
50 g
Rice flour
200 g
High-gluten flour
20 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
* 170 g (mL)
Water
4.2 g (1½ tsp)
Instant dry yeast
＊Use cold water at a temperature of about 5
when the room temperature is above 25
Using timer may deteriorate the bread
quality when the room temperature is over
25 . (P. 160)
Be sure to store rice flour and other ingredients
in the refrigerator when the room temperature
is over 30 .
1
1
Select menu "12"
To add raisins and
other ingredients
To select crust colour
To set timer for
.
completion time
2
Start
3
Press (Cancel) when you hear the beep
sound. Take out the bread pan and cool it for
about 2 min. Then
take out the bread
Time required: about 2 h and 30 min
To reset
To stop after starting (Hold)
(P. 100)
(P. 103)
(P. 104)
Please see P. 92
for the baking
procedure.
2
3
117