Rice Flour Bread - Panasonic SD-P104 Operating Instructions Manual

Rice flour bread

Preparations
Install blade in the bread pan.
Add in flour, water and other ingredients (except instant dry yeast).
(P.18)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Rice flour bread
199 kcal (1 of the 6 pieces cut)
50 g
Rice flour
High-gluten flour
200 g
Butter 20 g
2 tbsp (24 g)
Granulated sugar
Milk powder 1 tbsp (6 g)
Salt
1 tsp (5 g)
water
190 mL
1½
Instant dry yeast
Use cold water at a temperature of about 5 °C.
When the room temperature is over 25 °C.
Using timer would deteriorate the bread
quality when the room temperature is
over 25 °C. (P.51)
Be sure to store flour and other
ingredients in the refrigerator when the
room temperature is over 30 °C.
tsp (4.2 g)
Time required: about 2 h and 30 min
Select menu "7"
To add raisins and
other ingredients
To select crust colour
Setting timer for
completion time
Start
Press "Stop" when you
hear beep sound.Take out
the bread pan and cool it for
about 2 min. Then
take out the bread
For reset
To stop after started (Hold)
（P.20）
（P.22）
（P.22）
Please see P.12
for the baking
procedure.
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