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Swiss potato gratin
Serves 4–6
Ingredients
Butter
1000 g firm potatoes
400 ml cream
Salt
Pepper
Nutmeg
50 g cheese, grated
Method
Peel the potatoes and slice thinly. Place
in a greased porcelain oven dish (3 litre
capacity).
Season the cream and mix into the
sliced potatoes. Scatter grated cheese
over the top and bake in a pre-heated
oven until golden.
Savoury snacks
Recommended settings
H 6x0x
Oven function
Programme
Bakes & gratins \ Swiss potato
Shelf level
Programme
duration
Alternative settings
H 6x0x
Oven function
Temperature
Heating-up
phase
Shelf level
Duration
Tips
For a lighter dish use a mixture of milk
and cream instead of cream on its own.
H 6x6x
H 6x9x
c
gratin
See display
approx. 50
H 6x6x
H 6x9x
U
180
Rapid
1
2
1
45–60
125
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