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Jansson's bake
Serves 4
Ingredients
800-850 g peeled potatoes
1 onion, finely sliced
1 tbsp butter
125 g anchovy fillets
200 ml double cream
2 tbsp breadcrumbs
Method
Cut the potatoes into fine matchsticks,
or use a mandolin. Grease an
oven-proof dish, approx. 30 cm long.
Layer the potatoes, anchovies and
sliced onions in the dish, starting and
finishing with a layer of potatoes. Pour
the cream over, and sprinkle with
breadcrumbs.
Place in the oven to bake.
Cover with aluminium foil after
30 minutes to prevent the top from
getting too brown.
Savoury snacks
Recommended settings
H 6x0x
Oven function
Programme
Bakes & gratins \ Janssons
Shelf level
Programme
duration
Alternative settings
H 6x0x
Oven function
Temperature
Heating-up phase
Shelf level
Duration
Tips
Jansson's bake comes from Sweden
H 6x6x
H 6x9x
c
bake
See display
approx. 67
approx.
60
H 6x6x
H 6x9x
U
170–190
160–180
Normal
2
1
60–70
55–65
107
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