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Method for Moisture plus
Dissolve the yeast in lukewarm milk.
Then add to the flour, salt, sugar,
butter, parmesan and eggs and knead
for 3–4 minutes until you have a smooth
dough. Place the dough in the oven
and select the Automatic programme
"Cakes \ Yeast dough \ Prove for
30 minutes".
Lightly knead the dough then shape
into 10 evenly sized balls. Place on a
baking tray lined with baking
parchment. Cover and prove for a
further 10-15 minutes in the oven using
Conventional heat at 35 °C.
Press the bottom of each roll into the
sesame seeds. Brush the tops with the
beaten egg and sprinkle generously
with cheese. Place in the oven and
bake until golden.
Moisture plus settings
H 6x0x
Oven function
Temperature
Heating-up
phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
2nd burst of
steam
Duration
H 6x6x
H 6x9x
d
150–170
Rapid
1
2
2/time controlled
See display
Release after 1 minute
Release after 15 minutes
25–30
1
Baking
43
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