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Miele H6461BP Operating And Installation Instructions

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Operating and installation instructions
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
en - AU, NZ
M.-Nr. 10 111 640



  Summary of Contents for Miele H6461BP

  • Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 10 111 640...
  • Page 2: Table Of Contents

    Contents Warning and Safety instructions ........6 Caring for the environment .
  • Page 3 Contents Lighting ............41 Display brightness .
  • Page 4 Contents Cancelling cooking ..........58 Moisture Plus d .
  • Page 5 Contents Further programmes € ..........91 Gentle Bake .
  • Page 6: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
  • Page 7 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed &...
  • Page 8 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
  • Page 9 Warning and Safety instructions Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
  • Page 10 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
  • Page 11 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
  • Page 12 Warning and Safety instructions For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).
  • Page 13 Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
  • Page 14: Conventional Heat V

    Warning and Safety instructions Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V.
  • Page 15 Warning and Safety instructions Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
  • Page 16 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
  • Page 17 Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes.
  • Page 18: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for disposal handled or disposed of incorrectly, and can normally be recycled.
  • Page 19: Oven Overview

    Oven overview a Oven controls b Door lock for Pyrolytic cleaning c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Shelf runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate...
  • Page 20: Oven Controls

    Oven controls a On/Off sensor K b Sensors for selecting oven functions c Display d Arrow sensors Y, X and OK, # sensors e *, R, X, I, N sensors...
  • Page 21: On/Off Sensor K

    Oven controls On/Off sensor K Sensors The On/Off sensor K is recessed and The sensors react to touch. Each touch reacts to touch. is confirmed with a keypad tone. This keypad tone can be switched off (see It is used for switching the oven on and "Settings –...
  • Page 22 Oven controls Other sensors Sensor Function Notes For scrolling The arrow sensors are used for scrolling up or down through lists and a list. for changing Once a value has been highlighted the arrow values sensors can be used to increase or decrease the value.
  • Page 23 Oven controls Sensor Function Notes For switching the If the time of day display is visible, the oven interior oven interior lighting can be switched on and off by touching the I sensor, for example when cleaning the oven. lighting on and off If the display is dark, the I sensor will not react until the oven is switched on.
  • Page 24: Display

    Oven controls Display If the time of day is visible and you have not selected a function, a list The display is used for showing the with the following options will appear time of day or information about in the display: functions, temperatures, cooking durations, automatic programmes and –...
  • Page 25 Oven controls The following symbols may also appear in the display in addition to the text: Symbol Meaning Minute minder If two or three options are available, arrows will appear on the right-hand side of the display. Use the arrow sensors to scroll through the list. The options will be highlighted one after the other as you scroll through them.
  • Page 26: Features

    All accessories and cleaning and care connection data products in these instructions are (voltage/frequency/maximum rated designed to be used with Miele ovens. load). They can be ordered at Have this information available if you (depending on need to contact Miele so that any country) or from Miele.
  • Page 27: Shelf Runners

    Features Shelf runners Insert these accessories into the shelf runners between the two rails of a shelf Shelf runners for accessories (trays, level. racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven Non-tip safety notches are located on cavity for shelf levels ‡.
  • Page 28: Flexiclip Telescopic Runners Hfc72

    Push the FlexiClip telescopic The telescopic runner with the Miele runners right into the oven before logo must be fitted on the right. placing accessories on them. The...
  • Page 29 Features Gourmet perforated baking tray HBBL 71 The Gourmet perforated baking tray has been specially developed for the ^ Then secure the telescopic runner to preparation of baked goods made from the bottom of the two rails as yeast and quark/oil mixtures. illustrated (3).
  • Page 30 The surface has been treated with and height. PerfectClean enamel. Suitable lids are available separately. Pizza stone HBS 60 Please quote the model number of your Miele oven dish when ordering a lid. Depth: 22 cm Depth: 35 cm HUB5000-M HUB5000-XL HUB5001-M*...
  • Page 31 Original Miele oven cleaner universal tray, baking tray and rack out of the oven, or to put them into it. The The Original Miele oven cleaner is two prongs at the top go inside the tray suitable for removing very stubborn or above the rack, and the U-shape soiling from PerfectClean surfaces.
  • Page 32: Oven Controls

    Features Oven controls Cooling fan In addition to operating the various The cooling fan comes on automatically cooking functions for baking, roasting when a cooking programme is started. and grilling, the oven controls are also The cooling fan mixes hot air from the used to operate oven cavity with cool room air before venting it out into the kitchen through...
  • Page 33: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Pyrolytic accessories Surfaces treated with PerfectClean The following accessories can be left in enamel are characterised by their the oven during the Pyrolytic cleaning exceptional anti-stick properties and programme: ease of cleaning. – Shelf runners Food can be taken off easily, and –...
  • Page 34: Using For The First Time

    ^ Set the current date. ^ Touch the OK sensor. Welcome screen The greeting "Miele Willkommen" will Set the time of day appear in the display, and you will then Now set the time of day using the be requested to select some basic 24-hour clock.
  • Page 35 Using for the first time ^ Touch the OK sensor. Time of day display You will then be asked when you want The message "Set up successfully the time of day to appear in the display completed" will appear in the display. when the oven is switched off (see ^ Touch the OK sensor.
  • Page 36: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Using for the first time Heating up the oven for the This temperature will be automatically first time and rinsing the steam accepted within a few seconds and injection system the option to select a burst of steam New ovens can give off an unpleasant will then appear.
  • Page 37 Using for the first time ^ Touch the OK sensor. After heating up for the first time The water intake process will begin. Danger of burning! The amount of water actually drawn up Allow the oven interior to cool down into the oven may be less than the before cleaning by hand.
  • Page 38: Settings

    Settings Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Options Language J [...] deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... [...] Time of day Display...
  • Page 39 Settings Setting Options Cooling fan run-on Temperature-controlled Time-controlled Pyrolytic cleaning With reminder Without reminder Recommended Recommended temperatures can be altered within the range temperatures specified. Safety System lock Sensor lock Showroom Demo mode programme Factory default Settings Reset / Do not reset User programmes Delete / Do not delete Recommended...
  • Page 40: Calling Up The "Settings" Menu

    Settings Language J Calling up the "Settings" menu ^ Switch the oven on. You can set the language and the country you want. ^ Touch X. After selecting and confirming your A list of settings will appear in the choice, the language you have display.
  • Page 41: Time Of Day

    Settings Time of day Set the hours and the minutes. Display If there is a power cut, the current Select how you want the time of day to appear in the display when the oven is time of day will reappear once switched off: power has been restored.
  • Page 42: Display Brightness

    Settings Display brightness Solo tone The brightness is represented by a bar At the end of a process, a continuous with seven segments. tone will sound for a period of time. P P P P G G GM The pitch of this tone is represented by a segment bar.
  • Page 43: Units

    Settings Units Cooling fan run-on The cooling fan will continue to run for a Weight while after the oven has been switched off to prevent any humidity building up – g Weight in Automatic programmes is in the oven, on the control panel or in set using grams.
  • Page 44: Pyrolytic Cleaning

    Settings Pyrolytic cleaning Safety – With reminder System lock A reminder to run the Pyrolytic cleaning programme will appear in The system lock prevents the oven the display. being switched on by mistake. – Without reminder The system lock will remain activated You will not be reminded to run the even after an interruption to the Pyrolytic cleaning programme.
  • Page 45: Sensor Lock

    Settings Showroom programme Sensor lock The sensor lock prevents the oven This function enables the oven to be being switched off by accident or demonstrated in showrooms without settings being altered whilst food is heating up. It should not be set for cooking.
  • Page 46: Minute Minder N

    Minute minder N Using the minute minder N ^ Touch N. The minute minder can be used to time "0 : 00 : 00" will appear (h : min : sec). other activities in the kitchen, The hour block will light up. e.g.
  • Page 47: To Change The Time Set For The Minute Minder

    Minute minder N At the end of the minute minder time To change the time set for the minute minder – N flashes, ^ Touch N. – the time will count upwards, "Minute minder" will appear and – a buzzer will sound if the buzzer has "Change"...
  • Page 48: Overview Of Functions

    Overview of functions Intensive Bake O Your oven has a range of functions for preparing a wide variety of recipes. (Ring heat element + fan + bottom heat Depending on the function selected, element) different heating elements are switched For baking cakes, tarts, pies, quiches on and sometimes combined with the and pizzas that require a crisper base fan (see details in parentheses).
  • Page 49 Overview of functions Moisture Plus d Options which can be selected in Further programmes €: (Ring heat element + fan + steam injection system) Auto Roast For baking and roasting with moisture (Ring heat element + fan) injection. This is used for roasting. * Equates to Fan Plus.
  • Page 50: Tips On Saving Energy

    Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. Make use of the Automatic ^ Pre-heat the oven only if instructed to programmes if your oven has them.
  • Page 51: Energy Save Mode

    Tips on saving energy Settings Using residual heat ^ The temperature in cooking ^ Switch the clock display off if you programmes using temperatures wish to reduce energy usage (see above 140 °C which take longer than "Settings"). 30 minutes to cook can be turned ^ Set the oven lighting so that it down to the lowest possible switches off automatically during a...
  • Page 52: Operation

    Operation Simple operation Cooling fan ^ Switch the oven on. The cooling fan will continue to run for a while after the oven has been switched ^ Unless the recipe requires a off to prevent any humidity building up pre-heated oven, place the food in in the oven, on the control panel or in the oven.
  • Page 53: Using The Oven - Further Functions

    Using the oven - further functions Changing the oven function You have placed the food in the oven, selected a function and set the You can change the oven function temperature. during operation. ^ Touch X. ^ Select the function you want. Further options will appear in the When "Change function?"...
  • Page 54: Changing The Temperature

    Using the oven - further functions Changing the temperature You can also permanently reset the As soon as a cooking function is recommended temperature to suit selected, a recommended temperature your personal cooking practices (See will appear in the display together with "Settings - Recommended its possible range.
  • Page 55: Rapid Heat-Up

    Using the oven - further functions Rapid Heat-up Pre-heating the oven Rapid Heat-up can be used to speed It is only necessary to pre-heat the oven up the heating-up phase. in a few instances. The Rapid Heat-up function switches Most dishes can be placed in a cold on automatically if you set a oven.
  • Page 56: Setting A Cooking Duration

    Using the oven - further functions Setting a cooking duration Switching off automatically You have placed the food in the oven, Example: selected a function and set the It is 11:45. Your food needs 30 minutes temperature. to cook and should be ready at 12:15 . You can set the programme to switch Select "Duration"...
  • Page 57: Switching On And Off Automatically

    Using the oven - further functions Switching on and off automatically Sequence of a programme that switches on and off automatically We recommend using automatic Up until the start time the function, the switching on and off when roasting. selected temperature, "Start at" and the However, do not delay the start for start time will appear in the display.
  • Page 58: Changing An Entered Cooking Time

    Using the oven - further functions Changing an entered cooking time ^ Touch X. All options that can be changed will appear. ^ Scroll through the list until the setting you want is highlighted. ^ Touch the OK sensor. "Change" will be highlighted. ^ Touch the OK sensor.
  • Page 59: Moisture Plus D

    Moisture Plus d Your oven is equipped with a steam The water is injected as bursts of steam injection system for cooking with into the oven compartment during the moisture. Baking, roasting and cooking cooking programme. with Moisture Plus d guarantees The steam inlets are located at the rear optimised steam and air conduction for left corner of the roof of the oven.
  • Page 60: Cooking With The Moisture Plus D Function

    Moisture Plus d Type of heating Setting the temperature The Moisture Plus function d uses a ^ Set the required temperature. combination of "Fan Plus" together with ^ Touch the OK sensor. the addition of moisture. Touch X and select "Type of heating" Set the number of bursts of steam to use moisture with a different function: Tip: Please refer to the sample recipes.
  • Page 61: When To Add The Bursts Of Steam

    Moisture Plus d When to add the bursts of steam Preparing and starting the water intake process This option will only appear in the ^ Fill a suitable container with the display after you have selected 1, 2 required amount of fresh tap water. or 3 bursts of steam.
  • Page 62: Changing The Type Of Heating

    Moisture Plus d ^ Remove the water container after the Changing the type of heating water intake process. With some recipes it is advisable to ^ Confirm the message showing that change the function. the process has finished with the OK ^ Touch X.
  • Page 63: Automatic Burst Of Steam

    Moisture Plus d Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam 1, 2 or 3 bursts of steam Once the heating-up phase has been –...
  • Page 64: Evaporating Residual Moisture

    Moisture Plus d Evaporating residual moisture Starting residual moisture evaporation immediately When cooking using the addition of moisture, the water will be equally Steam can cause scalding injuries. distributed between the number of Do not open the door during the bursts of steam and used up as long as evaporation process.
  • Page 65: Skipping Residual Moisture Evaporation

    Moisture Plus d At the end of the residual water Skipping residual moisture evaporation process "Process finished" evaporation appears in the display. Do not skip or cancel residual A cooking process using the Moisture moisture evaporation while running Plus d function or an Automatic unless you have to, as this could, in programme with moisture can now be certain circumstances, cause the...
  • Page 66: Automatic Programmes

    Automatic programmes Using Automatic programmes Your oven has a wide range of Auto- ^ Select c. matic programmes to enable you to achieve excellent results with ease. A list of food types will appear in the Simply select the appropriate display.
  • Page 67: Notes On Using These Programmes

    Automatic programmes Notes on using these programmes – When using the Automatic programmes, the recipes provided are designed as a guide only. You can use them for other similar recipes, including those using different quantities. – The oven interior needs to be at room temperature before starting an Automatic programme.
  • Page 68: User Programmes

    User programmes Creating a User programme You can create and save up to 20 of your own programmes. ^ Select ~. – Each one can have up to 10 cooking To create the first User programme: stages. This enables you to save your most frequently used recipes The first time you create a User very accurately.
  • Page 69 User programmes You can add more cooking stages, for Finally give the programme a name. example, if you want to add another The following symbols appear next to cooking function to follow on from the the alphabet: first. Symbol Meaning If further cooking stages are required: Space ƒ...
  • Page 70: Starting A User Programme

    User programmes Starting a User programme The option to "Change cooking ^ Select ~. stages" is described in "Changing User programmes". The programme names will appear in the display with "Edit programmes" ^ Scroll through the list until the option underneath.
  • Page 71: Changing User Programmes

    User programmes ^ Change the programme as you wish Changing User programmes (see "Creating a User programme"). Changing cooking stages ^ Touch the OK sensor. ^ Check the settings and then confirm Cooking stages in an Automatic programme that you have renamed them with OK.
  • Page 72: Changing A Name

    User programmes ^ Enter a new name (see "Creating a Changing a name User programme"). ^ Select ~. ^ After entering a new programme The programme names will appear in name, scroll through the list until ( is the display with "Edit programmes" highlighted.
  • Page 73: Deleting User Programmes

    User programmes Deleting User programmes ^ Select ~. The programme names will appear in the display with "Edit programmes" underneath. ^ Touch the OK sensor. ^ Scroll through the list until "Delete programme" is highlighted. ^ Touch the OK sensor. ^ Scroll through the list until the programme you want is highlighted.
  • Page 74: Baking

    Fan Plus U, Intensive Bake O, Moisture Plus d or Conventional Heat V. Baking paper, greasing Miele accessories, e.g. the universal Bakeware tray, are treated with PerfectClean enamel (see "Features"). The choice of bakeware depends on...
  • Page 75: Notes On The Baking Chart

    Baking Shelf levels ‡ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used.
  • Page 76: Baking Chart

    Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Creamed mixture Sand cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3 30–50 1) 2) Small cakes (1 tray) 150–170 25–40 1) 2) Small cakes (2 trays) 150–170 25–40 Foam cake (tray) 150–170...
  • Page 77 Baking ‡ ‡ [°C] [min.] [°C] [min.] 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 170–190 25–35 – – – – – – – – – 170–190 25–40 – – – 150–170 60–80 –...
  • Page 78 Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Sponge mix Tart / flan base (2 eggs) 160–180 15–20 Sponge cake (4 to 6 eggs) 160–180 22–30 1) 2) Whisked sponge cake 160–180 25–35 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving yeast dough 30–50 15–30...
  • Page 79 Baking ‡ ‡ [°C] [min.] [°C] [min.] 170–190 10–20 – – – 170–190 20–40 – – – – – – 150–180 20–45 170–190 15–20 – – – 15–30 – – 160–180 50–60 – – 150–170 55–65 – – 170–190 35–45 –...
  • Page 80: Roasting

    You can use any heat-resistant Moisture Plus d or Auto Roast [, crockery: select a temperature approx. 20 °C Miele Gourmet oven dishes, roasting lower than for Conventional Heat V. pans, ovenproof glass trays, roasting Select a temperature of approx. 10 °C...
  • Page 81: Useful Tips

    Roasting Roasting duration + Useful tips The roasting time can be determined Browning by multiplying the thickness of the roast [cm] with the time per cm [min./cm] Browning only occurs towards the end stated below, depending on the type of of the roasting time.
  • Page 82: Roasting Chart

    Roasting Roasting chart U / [ Meat/Fish [°C] [min.] Topside of beef, approx. 1 kg 170–190 100–130 Fillet of beef/Sirloin joint, approx. 1 kg 200–220 20–55 Venison, approx. 1 kg 140–160 100–120 Pork roast/neck, approx. 1 kg 160–180 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx.
  • Page 83 Roasting [°C] [min.] [°C] [min.] – – 190–210 110–140 – – 200–220 20–55 140–160 100–120 150–170 100–120 160–180 110–130 180–200 100–120 170–190 130–160 190–210 130–160 160–180 60–80 170–190 80–100 170–190 60–70 190–210 60–70 170–190 90–110 190–210 100–120 170–190 90–120 200–220 90–120 –...
  • Page 84: Low Temperature Cooking

    Low temperature cooking Low temperature cooking This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender procedure result is required. Use the universal tray with the rack First the meat needs to be seared all placed on top of it.
  • Page 85 Low temperature cooking ^ Touch X. Cooking durations/Core temperatures "Temperature" will be highlighted. Meat Duration Core ^ Touch the OK sensor and reduce the tempe- temperature to 100 °C. rature** ^ Continue cooking until the end of the [min.] [°C] cooking duration.
  • Page 86: Grilling

    Grilling Grilling dishes Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Full Grill Y Use the universal tray with the rack or grilling and roasting insert (if available)
  • Page 87: Notes On The Grilling Chart

    Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how far through Temperature 6 a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart.
  • Page 88: Preparing Food For Grilling

    Grilling Preparing food for grilling Grilling ^ Place the rack or the roasting and Rinse meat under cold running water and then pat dry. Do not season meat grilling insert (if available) in the with salt before grilling as this draws universal tray.
  • Page 89: Grill Chart

    Grill chart Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. –...
  • Page 90: Grilling Guide (Grill Y)

    Grill chart Grilling guide (Grill Y) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –...
  • Page 91: Further Applications

    Further applications Further programmes € Gentle Bake The Gentle Bake K programme is Examples of use ideal for cooking meat. Food The temperature can be set between [°C] [min.] 100 and 250 °C. Ham roast, 180 130–160 ^ Select €. approx.
  • Page 92: Defrost

    Further applications Defrost Defrosting times Use the Defrost function to gently The time needed for defrosting defrost frozen food. depends on the type and weight of the food, and at what temperature it was The temperature can be set between deep frozen.
  • Page 93: Drying Food

    Further applications Drying food Food Drying time This programme is designed for Fruit 2–8 hours traditional style drying of food to Vegetables 3–8 hours preserve it. Herbs* 50–60 minutes The temperature can be set between * Because this programme uses the 80 and 100 °C.
  • Page 94: Reheat

    Further applications Reheat Prove yeast dough This programme uses moisture and is This programme does not use designed for reheating plated meals. additional moisture and is designed for proving yeast dough. You can select: – Roast with vegetables The temperature can be set between –...
  • Page 95: Pizza

    Further applications Pizza Heat crockery This programme is designed This programme is designed to specifically for baking pizza. pre-heat your crockery. The temperature can be set between The temperature can be set between 160 and 250 °C. 50 and 80 °C. ^ Select €.
  • Page 96: Bottling

    Further applications Bottling Fruit/Cucumbers ^ Select the lowest temperature as Containers for bottling soon as bubbles are visible in the jars. Then leave the jars in the warm Danger of injury! oven for a further 25–30 minutes. Do not use the appliance to heat up or bottle food in sealed jars and tins.
  • Page 97: Frozen Food / Ready Meals

    Further applications Frozen food / Ready meals Preparation Eating food which has been cooked Useful tips correctly is important for preventing Cakes, pizza, baguettes food poisoning or other ailments. – Large frozen items such as cakes, pizzas or baguettes cover an Only bake cakes, pizza, chips etc.
  • Page 98: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure To avoid damaging the surfaces of your the oven heating elements are appliance, do not use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –...
  • Page 99: Useful Tips

    Cleaning and care Normal soiling Remove any soiling immediately after use. There is a fibreglass seal around the If not, it might become impossible to oven interior which seals the inside remove. of the door. It is sensitive to abrasion Continued use without regular and rubbing.
  • Page 100: Stubborn Soiling (Does Not Apply To The Flexiclip Telescopic Runners)

    Cleaning and care Stubborn soiling (does not Non-Miele oven spray must only be apply to the FlexiClip used in a cold oven and for no longer telescopic runners) than a maximum of 10 minutes. Spilt fruit and roasting juices may...
  • Page 101: Pyrolytic Cleaning ^ Of The Oven Interior

    Cleaning and care Pyrolytic cleaning ^ of the Setting up for the Pyrolytic cleaning programme oven interior Instead of cleaning the oven by hand, The high temperatures used during you can run the Pyrolytic cleaning pyrolytic cleaning will damage programme ^. accessories that are not designed for cleaning in the Pyrolytic cleaning During the Pyrolytic cleaning...
  • Page 102: Starting The Pyrolytic Cleaning Programme

    Cleaning and care Starting the Pyrolytic cleaning "Start now" programme To start the Pyrolytic cleaning programme straight away: Danger of burning! ^ Touch the OK sensor. The oven door gets much hotter during a Pyrolytic cleaning The Pyrolytic cleaning programme will programme than during normal use.
  • Page 103: At The End Of The Pyrolytic Cleaning Programme

    Cleaning and care The door will lock automatically. Most soiling can be easily removed using a clean, damp microfibre cloth, "Start at" and the start time set will or with warm water and a little appear in the display. washing-up liquid on a clean As soon as the start time is reached, sponge.
  • Page 104: The Pyrolytic Cleaning Programme Is Cancelled

    Cleaning and care The Pyrolytic cleaning programme is cancelled If the Pyrolytic cleaning programme is cancelled, the oven door will remain locked until the temperature inside the oven drops to below 280 °C. The following will cause the Pyrolytic cleaning programme to stop: –...
  • Page 105: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break.
  • Page 106: Dismantling The Door

    Cleaning and care Dismantling the door Take particular care as scratches The oven door is an open system with can damage the glass. four glass panes which have a When cleaning the glass panes, do heat-reflective coating on some of their not use abrasive cleaning agents, surface.
  • Page 107 Cleaning and care You can now remove the inner pane and the two middle panes one after the Danger of injury! Always remove the door before other. dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
  • Page 108 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. ^ Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
  • Page 109 Cleaning and care ^ Refit the seal. ^ Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
  • Page 110: Fitting The Door

    Cleaning and care ^ Open the door fully. Fitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as ^ Hold the door securely on both sides far as they will go into a horizontal and carefully fit it back into the hinge...
  • Page 111: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip ^ Pull the runners out of the holder (1) telescopic runners separately at the front of the oven and then pull...
  • Page 112: Lowering The Top Heat/Grill Element

    Cleaning and care Lowering the top heat/grill element Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Remove the shelf runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break.
  • Page 113: Descaling The Steam Injection System F

    Cleaning and care Descaling the steam injection Descaling process sequence system F Once the descaling process has been started, it must be completed When to run the descaling process through to the end. It cannot be The frequency of descaling will depend cancelled.
  • Page 114: Preparing The Descaling Process

    C Touch the OK sensor. Miele descaling tablets are available to If the Moisture Plus d function and order from Miele or via the internet at the Automatic programmes that use (depending on moisture are already locked, the country).
  • Page 115 Cleaning and care The amount of solution specified may be more than the amount which is actually taken in. Some of the solution may therefore be left in the container at the end of descaling. A message will appear in the display when the intake process is finished.
  • Page 116 Cleaning and care At the end of the activation phase the The intake process for the first rinse steam injection system will need to be starts. cleaned to remove all traces of Water will be flushed through the steam descaling solution. injection system and will then collect in Cleaning is carried out by flushing the universal tray.
  • Page 117 Cleaning and care Y Close the door. Danger of burning! Z Touch the OK sensor. Allow the oven interior and The Evaporate residual moisture accessories to cool down before process will then start. cleaning them. ] Remove the universal tray and empty Steam can cause scalding injuries.
  • Page 118: Problem Solving Guide

    Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary ser- vice visits where the problem could have been rectified as described in these operating instructions.
  • Page 119 "Fault 32" appears in the The Pyrolytic cleaning programme door lock is not display. locking. ^ Switch the oven off and then back on again. Then restart the Pyrolytic cleaning programme. If the fault code appears in the display again, call Miele.
  • Page 120 ^ Switch the oven off and then back on again. If the door lock still does not release itself, call Miele. "; Fault XX" appears in There is a problem that you cannot resolve. ^ Call Miele.
  • Page 121 Problem solving guide Problem Possible cause and remedy A noise can be heard The fan remains switched on after a cooking after a cooking process. programme (see "Settings - Cooling fan run-on"). The trays and rack Friction occurs between the shelf runners and the rack make a screeching or trays due to the special heat-resistant glazing sound when pushed in...
  • Page 122 Problem solving guide Problem Possible cause and remedy The oven lighting The oven lighting is set to switch off after 15 seconds switches off after a short (default setting). time. You can change the default setting for this (see "Settings - Lighting"). The oven lighting does The halogen lamp needs replacing.
  • Page 123: After Sales Service And Warranty

    See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
  • Page 124: Electrical Connection

    Installation, repairs and other work Please ensure this information matches by unqualified persons could be the household mains supply. dangerous. Miele cannot be held liable for unauthorised work. When contacting Miele, please quote Ensure power is not supplied to the...
  • Page 125 Electrical connection Oven Ovens are supplied for connection with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING - THIS APPLIANCE MUST BE EARTHED...
  • Page 126: Building-In Diagrams

    Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front...
  • Page 127 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
  • Page 128: Front Dimensions

    Building-in diagrams Front dimensions Dimensions are given in mm. A 42 mm B Ovens with glass front: 2,2 mm Ovens with metal front: 1,2 mm...
  • Page 129: Installing The Oven

    Installing the oven Lifting the oven by the door handle The oven must be built into its housing unit before it can be used. can damage the door. Use the handle recesses on the side of the casing. In order to function correctly, the It is advisable to remove the door oven requires an adequate supply before installing the appliance (see...
  • Page 131: Contact Details

    Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Miele Center and Head Office Melbourne: 1 Gilbert Park Drive Knoxfield, VIC 3180 Miele Center and Office Melbourne: 206-210 Coventry Street South Melbourne, VIC 3205 Miele Center and Office Sydney:...
  • Page 132 H6461BP en - AU, NZ M.-Nr. 10 111 640 / 00...