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Baking
Seeded rolls
Makes 10
Ingredients
1 cube of fresh yeast (42 g)
1 tsp molasses
1 tbsp malt extract
300 ml lukewarm water
150 g rye flour
450 g strong white flour
2–3 tsp salt
75 g sourdough
Top with
3 tbsp each of linseeds, sesame seeds
and sunflower seeds
Method
Dissolve the yeast and malt extract in
lukewarm water.
Mix the strong white flour with the rye
flour and salt and add the sourdough.
Then add the malted water mix and
knead until you get a smooth dough.
Place the dough in the oven and select
the Automatic programme "Cakes \
Yeast dough \ Prove for 45 minutes".
Mix the linseeds with the sesame seeds
and the sunflower seeds.
Lightly knead the dough and shape into
10 rolls. Brush the rolls with water and
dip the tops into the seeds. Place the
rolls on a baking tray/perforated baking
tray and place in the oven. Select the
Automatic programme "Cakes \ Yeast
dough \ Prove for 45 minutes". Then
bake until golden.
44
Recommended settings
H 6x0x
Oven function
Temperature
Heating-up
phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
2nd burst of
steam
Duration
Tips
For a spicy variation add 1/2 tsp mixed
spices (e.g. star anise, coriander and
cumin).
H 6x6x
H 6x9x
d
190–210
Rapid
1
2
2/time controlled
See display
Release after 1 minute
Release after 15 minutes
25–30
1
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