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Baking
Chocolate cherry muffins
Makes 12
Dough ingredients
100 g Mocha or dark chocolate
100 g butter
3 eggs
80 g icing sugar
10 g instant cappuccino powder
100 g plain flour
1 tsp baking powder
Filling ingredients
200 g cream cheese
70 g icing sugar
1 egg
10 g flour
200 g jar of sour cherries, drained
Method
Melt the chocolate (microwave setting
450 Watt, 3 minutes).
Beat the butter until creamy, stir in the
eggs and sugar alternately, a little at a
time. Fold in the cooled, melted
chocolate, the cappuccino powder, the
flour and the baking powder.
Make the filling by mixing the cream
cheese, icing sugar, egg and flour.
Spoon half the chocolate mixture into
the muffin cases (C approx. 7 cm), then
add half of the sour cherries followed
by the cream cheese mixture. Then add
the rest of the chocolate mixture and
the cherries and bake.
60
Recommended settings
H 6x0x
Oven function
Programme
Shelf level
Programme
approx.
duration
Alternative settings
H 6x0x
Oven function
Temperature
Pre-heat
Heating-up phase
Crisp function
Shelf level
Duration
Tips
Melt some dark or light chocolate cake
covering and use to glaze the muffins.
H 6x9x: If baking double the quantity,
do not increase the duration.
H 6x6x
H 6x9x
c
Cookies/Muffins \ Muffins \
With fruit
See display
approx.
approx.
53
50
H 6x6x
H 6x9x
V
160–180
No
Normal
On
1
2
45–55
40–45
40
Yes
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