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Swiss potato gratin
Preparation time: 70 minutes
Serves 4–6
Ingredients
1000 g firm potatoes
Butter for greasing the tin
400 ml double cream
Salt
Pepper
Nutmeg
50 g grated cheese
Accessories
Porcelain oven dish, 3 litre capacity
Method
Peel the potatoes and slice thinly. Place
in the greased porcelain oven dish.
Season the cream and mix into the
sliced potatoes. Scatter grated cheese
over the top and bake in the oven until
golden.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Swiss
potato gratin
Shelf level: see display
Duration: approx. 50 minutes
Alternative settings
Oven function: Fan plus
Temperature: 180 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Duration: 45–60 minutes
Tip
For a lighter dish use a mixture of milk
and cream instead of cream on its own.
Savoury dishes
171
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