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Apple sponge
Serves 12
Dough ingredients
150 g butter
150 g sugar
2 tsp vanilla sugar
3 eggs
Juice of 1/2 a lemon
150 g flour
1/2 tsp baking powder
Topping ingredients
650 g apples
For dusting or glazing
Icing sugar or apricot jam
Method
Cream together the butter, sugar and
vanilla sugar, then mix in the eggs one
at a time.
Sift the baking powder and flour
together and fold into the creamed
mixture together with the lemon juice.
Spoon into a greased springform cake
tin (C 26 cm).
Peel, quarter and core the apples.
Make several cuts into the top of each
quarter and gently press into the cake
mixture with the cut side up. Bake until
golden.
Leave to cool to room temperature,
then dust with icing sugar or spread a
little apricot jam over the top.
Recommended settings
Oven function
Programme
Shelf level
Programme
approx.
duration
Alternative settings
Oven function
Temperature
Pre-heat
Heating-up phase
Shelf level
Duration
Baking
H 6x0x
H 6x6x
c
Cakes \ Apple \ Sponge
See display
approx.
approx.
43
45
H 6x0x
H 6x6x
V
170–190
150–170
Yes
Normal
1
2
40–50
45–55
H 6x9x
54
H 6x9x
U
No
1
55–65
17
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