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Method for Moisture plus
Dissolve the yeast in lukewarm water.
Then add to the white flour, wholemeal
flour, sugar, salt, pepper and oil and
knead for 3–4 minutes until you get a
smooth dough. Place the dough in the
oven and select the Automatic
programme "Cakes \ Yeast dough \
Prove for 45 minutes".
Fold in the herbs. Shape the dough
into two approx. 35 cm long baguettes
and place them on a baking tray or
perforated baking tray. Slash the
baguettes diagonally and place in the
oven. Select the Automatic programme
"Cakes \ Yeast dough \ Prove for
15 minutes".
Brush the baguettes with milk and then
bake until golden.
Moisture plus settings
H 6x0x
Oven function
Temperature
Heating-up
phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
2nd burst of
steam
Duration
H 6x6x
H 6x9x
d
190–210
Rapid
1
2
2/time controlled
See display
Release after 1 minute
Release after 15 minutes
20–30
1
Baking
65
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