Table of Contents
Advertisement
Bread rolls
Ingredients
Bread rolls
Method
Prepare and roll out the dough
according to the packet instructions
and place on a baking tray.
Moisture plus settings
According to
packet-
instructions
Oven function
Temperature
Heating-up phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of steam
Duration
Pre-heating not required
d
See packet instructions for
Fan heat
Rapid
1 (H 6x0x)
2 (H 6x6x)
1 (H 6x9x)
1/time controlled
See display
Release after 3 minutes
As per packet instructions
plus approx. 5 minutes
Croissants
Ingredients
Croissants
Method
Prepare and roll out the dough
according to the packet instructions,
then place the croissants on a baking
tray.
Automatic programme settings
Oven function
Programme
Shelf level
Number/type of
bursts of steam
Amount of water
Programme
duration
Alternative settings
Croissants can also be baked using
Moisture plus. See the settings given
for baking rolls.
Baking
H 6x0x, H 6x6x, H 6x9x
c
Rolls \ Croissants
See display
Automatic
See display
approx. 20
15
Advertisement
Table of Contents
