Miele H6461 Recipe Book page 24

Baking
I. Quark filling
Ingredients
500 g quark
100 g sugar
Approx. 100 ml milk
2 tsp vanilla sugar
Juice of one lemon
12 leaves of white gelatine
500 ml whipping cream
For dusting
Icing sugar
Method for the filling
Mix the quark with the sugar, milk,
vanilla sugar and lemon juice. Soak the
gelatine in water then squeeze the
water out and heat for 20 seconds in
the microwave oven using 450 W, or
dissolve in a pan on the hob over a low
heat. Stir a little of the quark mixture
into the gelatine.
Then stir this mixture into the quark
mixture and place in the fridge to chill.
Stir from time to time. As soon as you
can draw a fork through the mixture
and leave a trail fold in the stiffly
whipped cream.
Place the first layer of the gateau on a
cake platter and cover with half of the
quark mixture. Place the second layer
of the gateau on top and cover with the
rest of the quark mixture. Leave to chill
and dust with icing sugar before
serving.
24
Tips
For a fruity variation, add about 300 g
of bottled and drained sour cherries or
mandarin orange segments to the
quark mixture.