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Savoury snacks
Quiche Lorraine
Serves 4
Ingredients
300 g puff pastry or shortcrust dough
(ready made)
400 g diced bacon
10 g butter
4 eggs
300 g crème fraîche
Salt
Pepper
Nutmeg
Method
Gently fry the diced bacon in butter.
Roll the pastry out and line a flan tin
with it. Scatter the diced bacon over the
base.
Start the Automatic programme or
pre-heat the oven.
Beat the eggs then add the crème
fraîche; season with salt, pepper and a
little nutmeg. Pour over the bacon and
place in the oven.
122
Recommended settings
Oven function
Programme
Shelf level
Programme
duration
Alternative settings
Oven function
Temperature
Pre-heat
Heating-up phase
Shelf level
Duration
Tips
To make your own shortcrust pastry mix
200 g flour, 100 g butter, 50 ml cold
water and 3 g of salt and knead to a
smooth dough.
H 6x0x
H 6x6x
c
Bakes & gratins \ Quiche
Lorraine
See display
approx. 71
approx. 67
H 6x0x
H 6x6x
V
170–190
Yes
Normal
1
50–60
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