Henny Penny 500 Service Manual page 6

7.28 500/561 EF, 380-415v, 50/60Hz, 3P (63200F) (Before 04/01/06).......................... 200
7.29 500/561 EF, 380-415v, 50/60Hz, 3P (72002B) (After 04/01/06) ............................ 201
7.30 561 EF, 13.5kW, 3P, 208/240v (48184E) ............................................................ 202
7.31 561 EF, 13.5kW, 3P, 480v (48193E)................................................................... 203
7.32 561 EF, 13.5kW, 3P, 220v (48198E)................................................................... 204
7.33 561 EF, 13.5kW, 3P, 220/380v or 240/415v (48200E) .......................................... 205
7.34 561 EF, 11.25kW, 3P, 208/240v (55653B)........................................................... 206
7.35 561 EF, 11.25kW, 3P, 220v (55652B) ................................................................. 207
7.36 561 EF, 11.25kW, 3P, 220v (55650B) ................................................................. 208
7.37 561 EF, 11.25kW, 3P, 220/380v or 240/415v (55661B) ........................................ 209
7.38 561 EF, 11.25kW, 3P, 220/380v or 240/415v (55659B) ........................................ 210
7.39 561 EF, 11.25kW, 3P, 480v (55651C) ................................................................. 211
7.40 561 EF, 11.25kW, 3P, 480v (55649B) ................................................................. 212
7.41 561 EF, 11.25 kW, 3P, 208/240v (55422B) .......................................................... 213
Chapter 8 Annual Inspection........................................................................................ 215
8.1 Henny Penny Start-Up Provider Information ......................................................... 215
8.2 Store Information ............................................................................................... 215
8.3 Equipment Information ....................................................................................... 215
8.4 Signatures ......................................................................................................... 215
8.5 Checklist ........................................................................................................... 215
8.6 Inspect the Fry Pot ............................................................................................. 220
8.7 Inspect the Casters and Frame ........................................................................... 221
8.8 Inspect the Power Cord ...................................................................................... 221
8.9 Inspect the Condensation Box............................................................................. 222
8.10 Inspect the Solenoid and Deadweight Plumbing ................................................. 222
8.10.1 Clean the Dead Weight Plumbing ................................................................ 223
8.10.2 Clean the Solenoid Plumbing ...................................................................... 223
8.11 Inspect the Drain Switch.................................................................................... 224
8.12 Test the Filtration System.................................................................................. 225
8.13 Inspect the Drain Pan ....................................................................................... 225
8.14 Inspect and Tighten the Spreader Bar and High Limit .......................................... 226
8.15 Inspect the High Limit ....................................................................................... 227
8.16 Inspect the Temperature Probe ......................................................................... 228
8.17 Inspect for Oil Leaks......................................................................................... 229
8.17.1 Oil Migration .............................................................................................. 229
8.17.2 Plumbing Leaks in Filtration ........................................................................ 230
8.17.3 Plumbing Leaks During Cooking ................................................................. 231
8.18 Measure AMP Draw ......................................................................................... 231
8.19 Inspect Deadweight.......................................................................................... 232
8.20 Inspect Latch, Catch and Spring ........................................................................ 233
8.21 Inspect Cross Arm Component.......................................................................... 235
8.22 Lubricate Cross Arm Components ..................................................................... 238
8.23 Pressure Regulation and Exhaust System.......................................................... 239
8.23.1 Clean the Lid Liner ..................................................................................... 239
8.23.2 Reverse the Lid Gasket .............................................................................. 240
8.23.3 Adjust the Lid Limit Stop ............................................................................. 240
8.23.4 Removal and Cleaning of Safety Relief Valve ............................................... 241
8.23.5 Pressure Gauge Calibration ........................................................................ 242
8.23.6 Coil Check Procedure................................................................................. 243
8.23.7 Locking Pin Test Procedure ........................................................................ 243
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