Henny Penny 500 Service Manual page 16

Problem
B. Too light.
C. Product greasy.
D. Spotted product.
2
Cause
Dip solution too strong for
product.
Breading product too far in
advance.
Temperature too low.
Dip solution too weak for
product.
Incorrect preheat
procedures.
Vat (frypot) overloaded with
product.
Slow fryer heat-up/recovery.
Shortening old.
Temperature too low.
Vat (frypot) overloaded.
Product not removed from
vat (frypot) immediately after
depressurization.
Improper separation of the
product.
Correction
Use correct dip solution or shorten
product immersion time.
Bread product closer to actual frying
period.
• Increase temperature.
• Remove and replace defective
thermostat per 2.10 Thermostat
Replacement , page 22.
Correct dip solution.
• Allow proper preheat time.
• Stir shortening prior to dropping
product into vat (frypot).
Reduce cooking load.
Refer to burner or heating elements
in Chapter 2 Maintenance , page
Replace shortening.
• Increase thermostat settings.
• Temperature not recovered when
product was dropped in vat
(frypot) basket.
• Replace thermostat if needed.
Reduce cooking load.
Remove product immediately after
depressurization of the vat (frypot).
Refer to Operator's Manual.
13.