Henny Penny 500 Service Manual page 255

NOTICE : The seven o'clock position allows slight additional turning of the spindle to relieve
any side pressure that could hold the locking pin in the locking collar after all pressure has
been released from the vat (fry pot).
6. If necessary, remove the knobs and change their position in order to align the red
knob with the red knob on the lid cover lid latch. When in the normal operating
position, both red knobs should be aligned.
7. Adjust the limit stop by turning it counterclockwise until it stops against the bottom
hub of the spindle.
8. Tighten Allen set screws.
9. Test the lid seal. If the lid cover fails to seal properly, steam will escape around
the gasket during the frying operation. Readjust the limit stop by repeating
steps 1 through 7, but this time turn the spindle screw one full turn after the
initial contact of the lid gasket against top of the vat (fry pot) rim.
8 8 . . 2 2 3 3 . . 4 4 R R e e m m o o v v a a l l a a n n d d C C l l e e a a n n i i n n g g o o f f S S a a f f e e t t y y R R e e l l i i e e f f V V a a l l v v e e
1. Loosen the Allen set screws on the
bottom of the collar of the limit stop
assembly.
2. Turn the inner collar of the limit stop
clockwise as far as possible.
B B e e s s t t P P r r a a c c t t i i c c e e : Find the small hole
in the inner collar and use a small
Allen wrench or Phillips head to
help in turning the collar.
3. Close the lid and turn the spindle until
the lid gasket meets the top of the
vat (fry pot) rim.
4. From this position, turn the spindle at
least 3/4 of a turn, but not more
than one full turn.
5. After rotating the spindle to this point,
slightly extend the spindle past this
position. The spindle should be at
the seven o'clock position.
D D o o n n o o t t a a t t t t e e m m p p t t t t o o r r e e m m o o v v e e v v a a l l v v e e w w h h i i l l e e
f f r r y y e e r r i i s s o o p p e e r r a a t t i i n n g g . . S S e e v v e e r r e e b b u u r r n n s s o o r r
o o t t h h e e r r i i n n j j u u r r i i e e s s c c o o u u l l d d r r e e s s u u l l t t . .
241