Henny Penny 500 Service Manual page 19

Problem
Improper handling of product
(black bone).
Product not thoroughly
cooked (red bone).
C. Breading falls off. Incorrect breading
procedures.
Product partially frozen dur-
ing breading.
Improper handling of cooked
product.
Excessive stirring of product
prior to closing the lid.
D. Product sticking Product breaded too long pri-
together. or to cooking.
Improper separation proce-
dures prior to closing the lid.
Vat (frypot) overloaded with
product.
Improper loading procedure.
With switch in Open circuit.
POWER position,
the fryer is com-
pletely inoperative
(NO POWER).
Cause
Use proper handling procedures for
product.
Increase cooking time.
Use correct breading procedure, see
the Operator's Manual.
Thoroughly thaw the product before
breading.
Handle cooked product carefully.
Separate the product, see the Oper-
ator's Manual.
Refer to breading & frying
instructions.
Separate the product, see the Oper-
ator's Manual.
Reduce the cooking load.
Load product properly into vat (fry-
pot), see the Operator's Manual.
P P o o w w e e r r S S e e c c t t i i o o n n
• Check to see that unit is plugged
in.
• Check breaker or fuse at supply
box.
• Check control panel fuses per
2.14 Electrical Components ,
page 37
only).
• Check voltage at wall receptacle.
• Check MAIN POWER switch per
2.14 Electrical Components ,
page
Correction
section (electric module
37; replace if defective.
5