Henny Penny 500 Service Manual page 231

Red Flag / Remove Side Panel and Rear
Op. No. Cover
15 Inspect and clean pilot assembly. Ad-
just pilot if necessary (600 only).
16 Inspect for excessive oil migration be-
hind the control board.
17 Following all instructions, inspect the
high limit.
18 Test filtration system when pumping
oil back up – no obstructions, leaks or
excessively slow pumping.
19 Check amp draw of heating elements
are consistent and when added up,
match the amp draw listed on the da-
ta plate (500 only).
20 Check that manifold pressure
matches the data plate and gas type
of the fryer (600 only).
21 Inspect deadweight including orifice,
O-ring, cap, and weight) ensure they
are in good working condition.
22 Following all instructions, perform lid
latch, catch and latch spring
inspection.
23 Clean and lubricate safety pin, thrust
ball, locking collar and spindle.
24 Lubricate cross arm retaining pin.
25 Inspect the lid cross arm.
26 Inspect the lid gasket and reverse if
wear is acceptable.
27 Perform a limit stop adjustment.
28 Clean safety relief valve.
29 Remove solenoid valve and clean
and reassemble.
30 Verify the existing pressure gauge
rests at zero and is free and clear
P P u u m m p p O O i i l l / / F F i i l l l l F F r r y y P P o o t t
P P r r e e s s s s u u r r e e S S y y s s t t e e m m ( ( f f r r o o n n t t o o f f f f r r y y e e r r ) )
OK CLEAN REPLACE
217