Silvercrest SMUD 860 A1 Operating Instructions Manual page 65

Salmon with potatoes
Ingredients
▯ 300 g salmon (steak)
▯ 500 g potatoes
▯ 140 g mushrooms
▯ 100 g onions
▯ 200 ml cream
▯ 30 ml vegetable oil
▯ 500 ml water
▯ Salt
▯ Seasoning
Preparation
1) Rub the fish with salt and herbs.
2) Cut the mushrooms, potatoes, and onions into 2 cm cubes.
3) Close the appliance lid
of 10 minutes.
4) Once the appliance has heated up, add the oil to the inner bowl
5) Add the mushrooms and onions and sear them with the appliance lid
6) 3 minutes before the cooking time is finished, open the appliance lid
Add the cream, salt, and seasoning. Mix the ingredients.
7) Close the appliance lid
8) Cook everything until the programme finishes.
9) Pour the prepared sauce into a separate bowl.
10) Add the water to the inner bowl
11) Insert the steamer
12) Add the fish and the potatoes to the steamer
13) Close the appliance lid
14) Set the "Steam" programme with a cooking time of 20 minutes.
15) Cook everything until the programme finishes.
16) Serve the salmon with the sauce.
SMUD 860 A1
and start the "Sear" programme with a cooking time
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