Slow Cooking" Programme - Silvercrest SMUD 860 A1 Operating Instructions Manual

"Slow cooking" programme

Knuckle of pork
Ingredients
▯ 900 g knuckle of pork
▯ 160 g onions
▯ 50 ml vegetable oil
▯ 15 g garlic
▯ 5 g basil
▯ 400 ml water
▯ Salt
▯ Seasoning
Preparation
1) Wash the knuckle of pork. Make little cuts into the knuckle and stick the garlic
inside.
2) Chop the onion. Mix the onions, salt, seasoning, and basil together.
3) Rub the mixture onto the knuckle.
4) Let the knuckle marinade for 9 hours in the refrigerator.
5) Put the knuckle in the inner bowl
6) Cover the inner bowl
7) Set the "Slow cooking" programme with a cooking time of 3 hours.
8) Let the knuckle of pork cook until the programme finishes.
■ 56 │
GB
. Add the oil and water.
.
SMUD 860 A1