Recipes; Multi-Function Programme - Silvercrest SMUD 860 A1 Operating Instructions Manual

Recipes

NOTE
► These recipes are provided without guarantee. All information regarding ingredients
and preparation is provided as guide values. Modify the suggested recipes to your
personal taste.

Multi-function programme

Stuffed peppers
Ingredients
▯ 6 peppers
▯ 500 g minced beef
▯ 150 g rice
▯ 1 small onion
▯ 4 tbsp. tomato purée
▯ 1 bunch of parsley
▯ 1 bunch of dill
▯ 1 bunch of spring onions
▯ 2 tsp. mustard
▯ 400 ml cream
▯ 500 ml vegetable stock
▯ 3–4 tsp. starch
▯ Salt, pepper
Preparation
1) Peel the onion. Finely dice it.
2) Wash, dry, and chop the parsley and the dill.
3) Wash and dry the spring onions. Finely slice them into fine rings.
4) Wash the peppers. Cut the top of the pepper off and put it to one side.
Carefully remove the seeds and the white pulp.
5) Thoroughly rinse the rice.
6) Set the device to "multi-function" and program the settings as follows:
■ 36 │
GB
(mixed to a smooth paste with cold water)
SMUD 860 A1