Silvercrest SMUD 860 A1 Operating Instructions Manual page 58

Preparation
1) Grate the chocolate.
2) Whisk the eggs and the sugar in a separate bowl until frothy.
3) Stir in the softened butter, the flour, baking powder, and grated chocolate. Stir to
a smooth dough.
4) Grease the inner bowl
5) Close the appliance lid
6) Remove the steam vent
7) Set the "Cake" programme with a baking time of 1 hour.
8) Let the cake bake until the programme finishess.
9) Then tip the cake onto a plate and allow it to cool.
Cheesecake
Ingredients
▯ 40 g digestive biscuits
▯ 180 g hazelnuts
▯ 6 g lemon juice
▯ 1 egg
▯ 3 pinches of cinnamon powder
▯ 80 g soft butter
▯ 230 g cream cheese
▯ 100 g sour cream
▯ 110 g sugar
▯ 15 g flour
▯ 1 packet of vanilla sugar
Preparation
1) Crumble the biscuits and chop the hazelnuts.
2) Line the inner bowl
3) Stir the biscuits, hazelnuts, some sugar (10 g) and the butter together.
4) Pour the resulting paste onto the bottom of the inner bowl
5) Using a hand-held blender, blend the sour cream, cream cheese, lemon juice,
sugar (100 g), and vanilla sugar to a paste.
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and pour the dough into it.
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with baking paper.
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SMUD 860 A1