Pasta" Programme - Silvercrest SMUD 860 A1 Operating Instructions Manual

"Pasta" programme

Pasta with meat ragout
Ingredients
▯ 500 g fusilli pasta
▯ 800 g bolognese meat sauce (from a jar)
▯ 80 g freshly grated Parmesan cheese
▯ 3 cloves of garlic (small)
▯ 10 g fresh basil
▯ 1 carrot (medium)
▯ 1 onion (small)
▯ 400 g tomato sauce (from a jar)
▯ 200 ml dry white wine
▯ 3 tbsp. olive oil
▯ 1 tsp. dried thyme
▯ 1 tsp. dried oregano
▯ 1 tsp. chilli flakes
▯ Salt, pepper, sugar
Preparation
1) Finely dice the onions and carrots, and chop the garlic.
2) Pour the water into the inner bowl
3) Close the appliance lid
of 8 minutes.
4) Once the appliance has heated up, add the pasta to the water and close the
appliance lid
5) After the programme finishes, press the stop button
using a colander.
6) Close the appliance lid
cooking time of 10 minutes.
7) Once the appliance has reached the desired temperature, add the oil to the inner
bowl and sear the onions, carrots, garlic, and herbs with the chilli flakes.
8) After 5 minutes, deglaze with the wine.
■ 50 │
GB
and add a pinch of salt.
and start the "Pasta" programme with a cooking time
.
and start the "Sear" programme at 160°C with a
and drain the pasta
SMUD 860 A1