Silvercrest SMUD 860 A1 Operating Instructions Manual page 61

Bœuf bourguignon
Ingredients
▯ 600 g fillet of beef
▯ 200 g onions
▯ 200 g carrots
▯ 200 g mushrooms
▯ 100 g smoked bacon
▯ 5 g garlic
▯ 400 ml dry red wine
▯ 50 ml vegetable oil
▯ Bouquet garni (Herbes de Provence)
▯ Salt, pepper
Preparation
1) Cut the meat into 3 cm cubes, the bacon into 1 cm cubes, and the onions into
0.5 cm cubes.
2) Slice the mushrooms and carrots.
3) Chop the garlic with a knife.
4) Close the appliance lid
cooking time of 15 minutes.
5) Once the appliance has heated up, add the vegetable oil to the inner bowl
6) Put the bacon and onions into the inner bowl
7) After 5 minutes, add the carrots and leave everything to simmer with the appli-
ance lid
8) When the programme has finished, press the stop button
9) Place the remaining ingredients into the inner bowl
Add salt and pepper to taste. Stir everything well.
10) Close the appliance lid
11) Set the "Slow cooking" programme with a cooking time of 2 hours.
12) Cook all the ingredients until the programme finishes.
SMUD 860 A1
and start the "Sear" programme at 160°C with a
open until the programme is finished. Stir occasionally.
.
and sear them.
.
. Add the wine.
GB
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