Cheese Pie - Miele H6160B Operating And Installation Instructions

Cheese pie

Serves 8
Dough ingredients
1 cube of fresh yeast (42 g)
150 ml milk, lukewarm
150 g rye flour
200 g strong white flour
30 g butter
1/2 tsp salt
1/2 tsp sugar
Filling ingredients
300 g cheese
2 small red peppers
2 small red onions
2 tbsp chives, chopped
Salt
Coarsely ground black pepper
Chilli powder
Top with
4 tbsp pumpkin seeds
Method
Dissolve the yeast in lukewarm milk.
Then add to the remaining ingredients
and knead until you get a smooth
pliable dough. Cover and place in the
oven for about 45 minutes to prove
using Conventional heat at 35 °C.
Finely dice the cheese. Dice the
peppers and onions and mix with the
chopped chives. Season with salt,
pepper and chilli powder.
Roll the dough out onto a floured surface
into a square (approx. 40 x 40 cm).
Drape over a greased shallow square
dish (approx. 20 x 20 cm) with the
corners offset. Place the filling on the
dough and fold the edges up over the
filling, pressing them together to seal.
Cut 5 diamonds (approx. 3 x 3 cm) out
of the lid and use them to decorate the
top of the pie.
Brush with water and scatter pumpkin
seeds over the top. Bake until golden
and leave to stand for about 30 minutes
before serving.
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
3rd burst of steam
Duration
Tips
The pie is very good as a starter or as a
light main together with a salad.
Recipes
Moisture plus d
3
170–190 °C
approx. 300 ml
2
5 minutes after
starting the
programme
After another
10 minutes
After another
10 minutes
50–60 minutes
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